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  1. CRISPR/Cas9-mediated editing of DMR6 orthologue in banana (Musa spp.) confers enhanced resistance to bacterial disease by Tripathi, J., Ntui, V.O., Shah, T., Tripathi, L.

    Published 2021
    “…The gene sequences downloaded from http://banana-genome-hub.southgreen.fr were aligned, and two gRNAs, 114 bp apart, were designed from the conserved region in exon4 (Figure 1c). …”
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    Journal Article
  2. Drankgivans och vallfoderkvaliténs effekt på konsumtion och produktion hos mjölkkor by Carlsson, Monica

    Published 2007
    “…The rations used were: • Diet C+1: 1 kg of DDGS (4%) and standard grass-clover silage • Diet A+1: 1 kg of DDGS (4%) and adapted grass silage • Diet A+2,5: 2,5 kg of DDGS (10%) and adapted grass silage • Diet A+4: 4 kg of DDGS (16%) and adapted grass silage The experiment was conducted at Nötcenter Viken, using 48 dairy cows, that at the beginning of the trial had an average milk yield of 42.6 (±6,3) kg energy-corrected milk and averaged 106 ((±53,5) days in milk. The experimental design was a change-over experiment with four treatments and four periods of three weeks. …”
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  3. Prevalence of large‐for‐gestational age and macrosomia among livebirths in 23 low‐ and middle‐income countries between 2000 and 2021: An individual participant data analysis by Kirakoya‐Samadoulougou, Fati, Ukwishaka, Joyeuse, Ngwasiri, Calypse, Subedi, Seema, Hazel, Elizabeth A., Erchick, Daniel J., Wu, Lee Shu Fune, Grandi, Carlos, Lachat, Carl, Toe, Laéticia Céline, Roberfroid, Dominique, Huybregts, Lieven, Labrique, Alain B., Rashid, Mabhubur, Shaikh, Saijuddin, Haque, Rezwanul, Baqui, Abdullah H., Saha, Samir K., Khanam, Rasheda, Rahman, Sayedur, Silveira, Md Mariângela F., Buffarini, Romina, Shapiro, Roger L., Zash, Rebecca, Zhu, Zhonghai, Zeng, Lingxia, Qiu, Xiu, He, Jianrong, Gebreyesus, Seifu H., Tesfamariam, Kokeb, Chan, Grace, Bekele, Delayehu, Adu‐Afarwuah, Seth, Dewey, Kathryn G., Gyaase, Stephaney, Wylie, Blair J., Taneja, Sunita, Chowdhury, Ranadip, Babu, Giridhara R., Deepa, R., Rishard, Mohamed, Lazzerini, Marzia, Rodriguez‐Sibaja, Maria J., Acevedo‐Gallegos, Sandra, Ashorn, Per, Maleta, Kenneth, Mullany, Luke C., Jehan, Fyezah, Ilyas, Muhammad, Rogerson, Stephen J., Unger, Holger W., Ghosh, Rakesh, Musange, Sabine, Mongkolchati, Aroonsri, Keentupthai, Paniya, Fawzi, Wafaie, Wang, Dongqing, Schmiegelow, Christentze, Minja, Daniel, Hjort, Line, Lusingu, John P. A., Smith, Emily R., Masanja, Honorati, Kabole, Fathma Mohamed, Slim, Salim Nassir, Kakuru, Abel, Kajubi, Richard, Walker, Dilys, Waiswa, Peter, Ramokolo, Vundli, Zembe‐Mkabile, Wanga, Semrau, Katherine, Hamer, Davidson H., Chico, R. Matthew, Chaponda, Enesia Banda, Manasyan, Albert, Pry, Jake M., Musokotwane, Kebby, Banda, Bowen, Prendergast, Andrew, Chasekwa, Bernard, Katz, Joanne, Lee, Anne C. C., Black, Robert E.

    Published 2025
    “…Objective To examine the prevalence of large‐for‐gestational age (LGA) and macrosomia in 23 countries between 2000 and 2021. Design Descriptive multi‐country secondary data analysis. …”
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    Journal Article
  4. Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E by Machado Neto, O.R., Chizzotti, M.L., Ramos, E.M., Oliveira, D.M., Lanna, D.P.D., Ribeiro, J.S., Lopes, L.S., Descalzo, Adriana Maria, Amorim, T.R., Ladeira, M.M.

    Published 2018
    “…A total of 40 Red Norte young bulls, with an initial average age of 20 months, and an initial average BW of 339±15 kg, were allotted in a completely randomized design using a 2×2 factorial arrangement, with two oilseeds, and daily supplementation or not of 2500 IU of vitamin E. …”
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    Artículo
  5. Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows by Moreno González, Yaliska, Iorio, Jesica, Olmeda, María Florencia, Curletto, Dino, Scandolo Lucini, Daniel Edgardo, Maciel, Martin Guillermo, Cuatrin, Alejandra, Palladino, Rafael Alejandro, Perez, Carolina Daiana, Salado, Eloy Eduardo

    Published 2020
    “…A total of 36 Holstein dairy cows with 58.0 ± 17.0 days in milk (DIM), 594.1 ± 92.4 kg BW, 2.6 ± 1.5 parity and 38.9 ± 9.3 kg milk day-1 were used in a randomized complete block design. The treatments were: 1) Omega-3 (O3): 5.2 kg DM day-1 of concentrate including 0.7 kg DM of Ca-FA + 13.5 kg DM day-1 of partial mixed ration (PMR) + 12 kg DM day-1 of alfalfa pasture (Medicago sativa) and 2) Control (C): diet similar to O3 but lipid supplementation was replaced by cracked corn grain so that the diets were isoenergetic. …”
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    Artículo
  6. Functional foods as a strategic area for food producers by Berglund, Sofia

    Published 2005
    “…Functional food is a group of food products that, in addition to their nutritional values, include a value added, consisting of a documented health effect. They are designed to be consumed as every day products and they are either a food product of a beverage. …”
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