Resultados de búsqueda - "design"

  1. Design and implementation considerations for consumer-oriented food subsidies por Rogers, Beatrice

    Publicado 1988
    “…The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementation. Design of subsidy programs should take into account a number of factors, such as political acceptability, leakage of benefits to households outside the target group, cost, and nutritional effectiveness. …”
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