Resultados de búsqueda - "deforestation"
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Disaster risk management of land and water-related natural hazards for Africa’s central highlands: Rwanda, Burundi, and the Democratic Republic of Congo - a review report
Publicado 2024“…At the same time, intense farming practices (particularly on sloped land), deforestation activities, mining extraction operations, challenges in agriculture water management, and soil erosion all contribute to increased land vulnerability. …”
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Nature-Positive Solutions Initiative baseline evaluation survey report: India
Publicado 2024“…Moreover, industrial agriculture drives 80 percent of deforestation, threatens 86 percent of the 28,000 species currently at risk of extinction (through habitat conversion and pollution), and accelerates soil and water degradation. …”
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Environmental trade-offs of livestock intensification in the Northwest Highlands of Vietnam
Publicado 2025“…However, livestock production drives deforestation, biodiversity loss, and greenhouse-gas (GHG) emissions. …”
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Hotspots of gross emissions from the land use sector: patterns, uncertainties, and leading emission sources for the period 2000–2005 in the tropics
Publicado 2016“…Our data highlight the following: (i) the existence of AFOLU emissions hotspots on all continents, with particular impor- tance of evergreen rainforest deforestation in Central and South America, fire in dry forests in Africa, and both peat- land emissions and agriculture in Asia; (ii) a predominant contribution of forests and CO2 to the total AFOLU emis- sions (69 %) and to their uncertainties (98 %); (iii) higher gross fluxes from forests, which coincide with higher uncer- tainties, making agricultural hotspots appealing for effective mitigation action; and (iv) a lower contribution of non-CO2 agricultural emissions to the total gross emissions (ca. 25 %), with livestock (15.5 %) and rice (7 %) leading the emissions. …”
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Reviews and syntheses: Soil N2O and NO emissions from land use and land-use change in the tropics and subtropics: a meta-analysis
Publicado 2015“…Deforestation and forest degradation in the tropics may substantially alter soil N-oxide emissions. …”
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The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol
Publicado 2015“…Moreover, intensified deforestation in one area may concurrently lead to forest regeneration in another.…”
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Relationship between microbial functions and community structure following agricultural intensification in South American Chaco
Publicado 2018“…Intensification of agricultural systems through the use of intensive agriculture and the advance of deforestation have led to a decrease of soil biological quality. …”
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Recent land use and land cover change dinamics in the Gran Chaco Americano
Publicado 2020“…Transitions from forests to agriculture accounted for 1.14% of the overall deforestation while 86% was associated to pastures and natural herbaceous vegetation. …”
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Scaling land and water technologies in Tanzania: Opportunities, challenges and policy implications
Publicado 2020“…There are ongoing efforts designed to halt land degradation in the Western Usambara which have arisen from pressure on land resources mainly caused by demographic growth, deforestation and the abandoning of the traditional regenerative land use and farming systems. …”
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Mangrove blue carbon stocks and dynamics are controlled by hydrogeomorphic settings and land-use change
Publicado 2020“…Globally, carbon‐rich mangrove forests are deforested and degraded due to land‐use and land‐cover change (LULCC). …”
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A Comparison of Soil Carbon Stocks of Intact and Restored Mangrove Forests in Northern Vietnam
Publicado 2020“…Background and Objectives: In northern Vietnam, nearly 37,100 hectares of mangroves were lost from 1964–1997 due to unsustainable harvest and deforestation for the creation of shrimp aquaculture ponds. …”
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The cocoa yield gap in Ghana: A quantification and an analysis of factors that could narrow the gap
Publicado 2022“…With increasing demand, there is a need to evaluate opportunities to increase production whilst avoiding deforestation and expansion to croplands. Thus, it is important to know how much additional cocoa can be produced on existing farmland, and what factors determine this potential for increased yield. …”
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