Search Results - "deforestation"
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The impact of land use and cover change on above and below-ground carbon stocks of the miombo woodlands since the 1950s: a systematic review protocol
Published 2014“…The ability of forests to store carbon has created programs such as Reducing Emissions from Deforestation and Degradation plus (REDD+), in order to provide incentives for particular land uses and forest management practices. …”
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Journal Article -
Multiple pathways of commodity crop expansion in tropical forest landscapes
Published 2014“…Commodity crop expansion, for both global and domestic urban markets, follows multiple land change pathways entailing direct and indirect deforestation, and results in various social and environmental impacts. …”
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Journal Article -
Forest use and agriculture in Ucayali, Peruvian Amazon: Interactions among livelihood strategies, income and environmental outcomes
Published 2023“…Findings from a survey on sources of income and land allocation outcomes of 578 households from 26 communities with diverse ethnic composition at distinct environmental settings in Ucayali (Peruvian Amazon) are used to contrast livelihood strategies featuring high forest and high agriculture dependency, examining whether agricultural intensification can be linked to lower deforestation. A typology of households based on their land use allocation profile was used to assess current and cumulative cleared land. …”
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Artículo -
Adding the temporal dimension to spatial patterns of payment for ecosystem services enrollment
Published 2019“…We found the PES program enrolled land in areas with high agricultural potential, but enrollment of these lands occurred for shorter time periods than lands with lower levels of threat from deforestation. Consequently, adverse selection occurred over time but not in space. …”
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Artículo -
Soil resistance and recovery during neotropical forest succession
Published 2022“…Croplands and sites on high-activity clay (i.e. high fertility) show strong increases in bulk density and decreases in pH, carbon (C) and nitrogen (N) during deforestation and subsequent agricultural use. Resistance is lower in such sites probably because of a sharp decline in fine root biomass in croplands in the upper soil layers, and a decline in litter input from formerly productive old-growth forest (on high-activity clays). …”
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Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
Published 2025“…The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. …”
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“Planting Trees is Always Good”
Published 2020“…The thesis presents four problem-solution complexes in which the two companies mainly represent climate change as a problem of 1) reduced emissions and carbon dioxide removal, 2) consumption, 3) deforestation and carbon sequestration and 4) where carbon offsetting also is represented as a solution to sustainable development challenges in the Global South. …”
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Second cycle, A2E -
Analyses of the feasibility of participatory REDD+ MRV approaches to Lidar assisted carbon inventories in Nepal
Published 2012“…REDD+ aims at establishing a financial framework to compensate developing countries for reducing Green House Gasses emissions due to decreased deforestation and land degradation. An accurate Monitoring, Reporting and Verification (MRV) of the forest carbon pools is needed. …”
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Second cycle, A2E -
Tjäderns (Tetrao Urogallus L.) häckningsframgång i det moderna skogsbruket
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First cycle, G2E -
Need for seed re-inoculation in Swedish soybean cropping sequences
Published 2015“…However, imports have negative impacts on the global environment, owing e.g. to deforestation in countries where soybeans are produced and long transportation routes. …”
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Second cycle, A2E -
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Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
Published 2021“…Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. …”
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Journal Article -
FTA Highlight No.14 – Governing forests, trees and agroforestry for delivering on the SDGs
Published 2021“…In Peru agroforestry concession schemes were introduced to formalize agriculture and timber production on forest lands as a means of reducing deforestation and forest degradation, and the country also adopted a comprehensive definition of agroforestry in its National Agricultural Policy. …”
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Libro -
Global mangrove extent change 1996–2020: Global Mangrove Watch version 3.0
Published 2022“…Mangroves have significantly reduced in global extent over the last 50 years, primarily as a result of deforestation caused by the expansion of agriculture and aquaculture in coastal environments. …”
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Journal Article -
Past decade above-ground biomass change comparisons from four multi-temporal global maps
Published 2023“…Map-map comparisons at 25 km highlighted that the maps consistently captured AGB losses in known deforestation hotspots. The comparisons also identified several carbon sink regions consistently detected by all maps. …”
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Journal Article