Search Results - "deficiency"

Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Understanding spatial heterogeneity of hidden hunger in Senegal by Marivoet, Wim, Ulimwengu, John M., Sall, Leysa Maty, Fall, Cheickh Sadibou

Subjects: “…micronutrient deficiencies…”
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Nutrient deficiency symptoms in yams (Dioscorea spp.) by Shiwachi, H., Okonkwo, C., Asiedu, Robert

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The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh by Kawarazuka, Nozomi, Ibrahim, F., Rahaman, E.H.M.S., Prain, Gordon

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A sprinkle a day keeps anemia at bay: IFPRI-Cornell University study shows effective way to reduce micronutrient deficiencies in developing countries by International Food Policy Research Institute

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Deworming and micronutrient status by community open defecation prevalence: An observational study using nationally representative data from India, 2016–2018 by Chakrabarti, Suman, Ajjampur, Sitara S. R., Waddington, Hugh Sharma, Kishore, Avinash, Nguyen, Phuong Hong, Scott, Samuel P.

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The 2007-2008 HarvestPlus Bangladesh Biofortified Rice Project Food Intake Dataset by International Food Policy Research Institute, University of California, Davis, International Centre for Diarrhoeal Disease Research, Bangladesh

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The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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The use of iron-fortified wheat flour to reduce anemia among the estate population in Sri Lanka by Nestel, Penelope, Nalubola, R., Sivakaneshan, R., Wickramasinghe, A. R., Atukorala, S., Wickramasinghe, T.

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An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya by Itaru, Annet Regina, Waswa, L., Jordan, Irmgard, Glas, M.G., Situma, J., Shikuri, R.

Subjects: “…micronutrient deficiencies…”
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Predicting the impact of secondary macronutrient and micronutrient deficiencies on the responses of potato to site-specific fertilizer recommendations in Rwanda by Mahieu, S.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Nutritional status measures are correlated with pupillary responsiveness in Zambian children by Healy, Katherine, Palmer, Amanda, Barffour, Maxwell, Schulze, Kerry J., Siamusantu, Ward, Chileshe, Justin, West Jr., Keith P., Labrique, Alain B.

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Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin by Houndolo, Melina Maureen, Houndolo, Sam, Jordan, Irmgard, Majaliwa, Elianna, Koukou, Elie, Ngianga-Bakwin, Kandala, Azandjeme, Colette, Katsivo, Melanie Nyambura, Termote, Céline, Hounkpatin, Waliou Amoussa

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya by Obebo, Forah, Ateka, Josiah, Kioo, Juliana, Mwangi, Christine

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D4N2024 Presentation Showcase – Thematic Session 1B: Micronutrient deficiencies: Prevention, treatment, & policy levers by Khanna, Nitish, Poudel, Sasmita, Maurya, Sunil Kumar, Lama, Tsering Pema, Wangmo, Ugyen

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Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study by Oyunga, M.A., Omondi, Dennis O., Grant, F.

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IFPRI Forum: What goes down must come up: Global food prices reach new heights by International Food Policy Research Institute

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