Resultados de búsqueda - "deficiency"

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda por Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

Materias: “…vitamin a deficiency…”
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COOKBOOK Yellow cassava por Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

Materias: “…vitamin a deficiency…”
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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India por Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

Materias: “…iron deficiency chlorosis…”
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Zinc Deficiency in a Soil Toposequence, Grown to Rice, At Tiaong, Quezon Province, Philippines por Scharpenseel, H.W., Eichwald, E., Haupenthal, Ch., Neue, H.U.

Materias: “…zinc deficiency…”
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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.) por Beasley, Jesse T., Bonneau, Julien P., Johnson, Alexander A. T.

Materias: “…iron deficiency chlorosis…”
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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance por Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

Materias: “…deficiency diseases…”
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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya por Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

Materias: “…nutrient deficiency…”
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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania por Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

Materias: “…vitamin a deficiency…”
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam por Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

Materias: “…vitamin a deficiency…”
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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria por Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

Materias: “…vitamin a deficiency…”
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

Materias: “…vitamin a deficiency…”
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Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique por Brouwer, R.

Materias: “…vitamin a deficiency…”
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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa por Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.

Materias: “…vitamin a deficiency…”
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What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa por Mulongo, G., Munyua, H.M., Mbabu, A.N., Maru, J.

Materias: “…vitamin a deficiency…”
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Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding por Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

Materias: “…vitamin a deficiency…”
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Innovations to boost production of safe and nutritious sweetpotato products in Kenya por International Potato Center

Materias: “…vitamin a deficiency…”
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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

Materias: “…vitamin a deficiency…”
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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Namaste, Sorrel M. L., Rohner, Fabian, Huang, Jin, Bhushan, Nivedita L., Flores-Ayala, Rafael, Kupka, Roland, Mei, Zuguo, Rawat, Rahul, Williams, Anne M., Raiten, Daniel J., Northrop-Clewes, Christine A., Suchdev, Parminder S.

Materias: “…iron deficiency chlorosis…”
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Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Mei, Z., Namaste, S. M., Serdula, M., Suchdev, P. S., Rohner, F., Flores-Ayala, R., Addo, O. Y., Raiten, D. J.

Materias: “…iron deficiency chlorosis…”
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Vitamin A deficiency: Scientific progress and links to policy por Bouis, Howarth E., Mason, John B.

Materias: “…vitamin a deficiency…”
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