Search Results - "dairying"

Joint genetic analysis for dairy cattle performance across countries in sub-Saharan Africa by Opoola, O., Banos, Giorgios, Ojango, Julie M.K., Mrode, Raphael A., Simm, Geoff, Banga, C.B., Beffa, L.M., Chagunda, Mizeck G.G.

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Making money with sustainable intensification: Opportunities for the beef and dairy sector in developing countries by Burkart, Stefan

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Training manual for sweet makers by Deka, Ram Pratim, Bayan, Baban, Das, N.K., Dror, Iddo, Grace, Delia

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Ancestral haplotype mapping for GWAS and detection of signatures of selection in admixed dairy cattle of Kenya by Aliloo, H., Mrode, Raphael A., Okeyo Mwai, Ally, Gibson, John P.

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Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya by Wainaina, Martin, Aboge, G.O., Omwenga, I., Ngaywa, C., Ngwili, Nicholas M., Kiara, Henry K., Wamwere-Njoroge, George J., Bett, Bernard K.

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Multi-cut fodder sorghum as cash crop to transform the smallholder dairy production and generate employment to youth and women by Ravichandran, Thanammal

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Forage seed quality and availability in Ethiopia is constraining use of forages which could otherwise transform dairy production by Duncan, Alan J.

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MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications by Grace, Delia, Wu, F., Havelaar, A.H.

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Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution by Ahlberg, S.

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Determinants of household food and nutrition security among the dairy farmers in Machakos and Kirinyaga Counties, Kenya by Murage, A.W., Guthiga, Paul M., Gichangi, Anne W, Ndubi, J., Njarui, D.M.G.

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Net benefits of smallholder dairy cattle farms in Senegal can be significantly increased through the use of better dairy cattle breeds and improved management practices by Marshall, Karen, Salmon, Gareth R., Tebug, Stanly Fon, Juga, J., MacLeod, M., Poole, Elizabeth J., Baltenweck, Isabelle, Missohou, A.

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Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya by Anyango, G., Kagera, I., Mutua, Florence K., Kahenya, P., Kyallo, F., Andang’o, P., Grace, Delia, Lindahl, Johanna F.

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Gender dynamics and social implications of improved planted forages in smallholder dairy systems in Kenya by Lukuyu, Ben A., Mutambo, I., Ouma, Emily A.

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Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso by Sousa, F.M., Nombre, A., Miningou, A., Traoré, S.A., Lindahl, Johanna F., Ayantunde, Augustine A., Sánchez, J., Alonso, Silvia

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Dairy industry development in Ethiopia: Current status, major challenges and potential interventions for improvement by Gebreyohanes, Gebregziabher, Yilma, Zelalem, Moyo, Siboniso, Okeyo Mwai, Ally

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Fodder for thought: FEAST tool helps farmers optimise livestock feed for productivity by Evans, Monica

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Young women's and men's opportunity spaces in dairy intensification in Kenya by Bullock, Renee, Crane, Todd A.

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Characterization of the livestock feed resources and potential for enhancing dairy productivity in Masopo, Choma District, Zambia by Mwilima, B., Mulindi, N., Mwansa, L., Sikaceya, N.N.

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Enhancing dairy farmers’ education through ICT in Tanzania by Komwihangilo, Daniel M., Lyatuu, Eliamoni T.R., Msuta, G., Ojango, Julie M.K., Gebreyohanes, Gebregziabher, Mrode, Raphael A., Ekine, C., Kahumbu, S., Omore, Amos O., Okeyo Mwai, Ally

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Towards climate-resilient dairy production in southern Zambia: Community group discussions on understanding dairy cattle breeding practices in low input systems by Ojango, Julie M.K., Gitau, Jennifer, Chilala, B., Sikaceya, N.

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