Search Results - "dairying"

Transforming the future of dairy production with digital solutions by International Livestock Research Institute

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Impact of herd health training on smallholder dairy farms in Kenya and Tanzania by Ochieng, Laurence, Bwatota, Shedrack, Zikankuba, Sijali, Jumba, Humphrey, Njehu, Alice, Njamba, Harrison, Okoth, Edward A., Ngoteya, Godfrey, Rao, E.J.O., Omore, Amos O., Richards, Shauna, Dione, Michel M.

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Lessons from the Digital Agricultural Advisory Services (DAAS) project in Ethiopia: Dairy use case by Abate, Gashaw T., McNamara, Brian, Bonilla, Juan, Yesigat, Habtamu, Spielman, David J.

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Stabilizing access to fodder for dairy farmers in Kenya by Maina, Kevin W., Rao, E.J.O.

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Current status of aflatoxin research and management at the International Livestock Research Institute (ILRI) by Lore, Tezira A.

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Effect of draught work on the metabolism and reproduction of dairy cows by Zerbini, E., Gemeda, T., Gebre-Wold, A., Tegegne, Azage

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Improving dairy cattle productivity in Senegal by Marshall, Karen, Tebug, Stanly Fon, Salmon, Gareth R., Tapio, M., Juga, J., Missohou, Ayao

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Assessment of current status of dairy production, management practice and marketing in Dugda District, East Shoa Zone by Negasa, F.

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Assessment of milk production and marketing systems, and effect of concentrate supplementation on milk production and economic return of crossbred dairy cows in Bona zuria woreda o... by Tsegaye, K.

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Eigen decomposition expedites longitudinal genome-wide association studies for milk production traits in Chinese Holstein by Chao Ning, Dan Wang, Xianrui Zheng, Qin Zhang, Shengli Zhang, Mrode, Raphael A., Jian-Feng Liu

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Serological evidence of Brucella infections in dairy cattle in Haryana, India by Lindahl, Johanna F., Kumar, N.G., Deka, Ram Pratim, Shome, R., Grace, Delia

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Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra) by Varijakshapanicker, Padmakumar, Khan, A.A., Ramana Reddy, Y., Blümmel, Michael, Muraghendra, M., Pawan, M.B., Ankit, Karol, Ravi, D., Prasad, Kodukula V.S.V.

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Analysis of milk production, butter marketing and household use of inputs in rural Ethiopia by Gebremedhin, Berhanu, Shiferaw, Kaleb, Tegegne, Azage, Hoekstra, Dirk

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Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda by Basu, P., Galiè, Alessandra, Baltenweck, Isabelle

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Do farmers benefit financially from adopting improved planted forages: Evidence from adoption of Brachiaria grass among smallholder dairy farmers in Kenya by Maina, Kevin W., Ritho, C.N., Lukuyu, Ben A., Rao, E.J.O.

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World Food Day Event 2018—A series of posters by International Livestock Research Institute

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Mycotoxin binders: An option for safer milk in Kenya? by Mutua, Florence K., Lindahl, Johanna F., Grace, Delia

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The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania by Kurwijila, Lusato R., Mboya, N., Laizer, M., Omore, Amos O.

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Signatures of selection in admixed dairy cattle in Tanzania by Cheruiyot, E.K., Bett, R.C., Amimo, Joshua O., Zhang, Y., Mrode, Raphael A., Mujibi, F.D.N.

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Factors influence adoption of perennial forage varieties in dairy production system in India by Ravichandran, Thanammal, Blümmel, Michael, Teufel, Nils

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