Search Results - "dairies"

Enhancing livelihood through livestock knowledge systems (ELKS): Annual report 2012: Tata-ILRI partnership programme by International Livestock Research Institute

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Food safety advisory meeting report by Songe, M., Knight-Jones, Theodore J.D.

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Access to livestock health interventions and products in dairy and cattle value chains in Tanzania by Kiara, Henry K., Steinaa, Lucilla, Svitek, Nicholas, Schieck, Elise G., Toye, Philip G.

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Milk fat separation to accelerate butter production and reduce labour by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Simple smokers to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Thermometers to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia by Adane-Mariami, Z., Nuppenau, E.-A., Gebremedhin, Berhanu, Tegegne, Azage

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Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia by Hunduma, D., Alonso, Silvia, Agga, G., Kerro, O., Wieland, Barbara, Desta, Hiwot, Grace, Delia, Amenu, K.

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Food nutrition in eastern and southern Africa by Australian International Food Security Center, International Livestock Research Institute

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Extension programme of the Bambui Dairy Project by Maximuangu, J.C., Chaleux, L.

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Milk yield of East African, Galla, their first crosses (F1) with Toggenburg and Anglonubian and the 4-way dual purpose goats (DPG) under station management by Mwandotto, B.A.J., Ahuya, C.O., Mkuu, S., Taylor, J.F., Ruvuna, F.

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Pasteurization to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Dairy cultures to improve the quality of traditional dairy products. by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Development and application of KASP assays for rapid screening of 8 genetic defects in Holstein cattle by Yi Zhang, Dong Liang, Hetian Huang, Zhancheng Yang, Yachun Wang, Ying Yu, Lin Liu, Shengli Zhang, Han Jianlin, Wei Xiao

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Evaluation of agricultural technology management agency for dairy development by Lalitha, A., Babu, Suresh Chandra

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The gendered impacts of agricultural asset transfer projects: Lessons from the Manica smallholder dairy development program by Johnson, Nancy L., Njuki, Jemimah, Waithanji, Elizabeth M., Nhambeto, M., Rogers, M., Kruger, E.H.

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Urban proximity, access to value chains, and dairy productivity in Ethiopia by Vandercasteelen, Joachim, Minten, Bart, Tamru, Seneshaw

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An exploratory study of dairying intensification, women’s decision making, and time use and implications for child nutrition in Kenya by Njuki, Jemimah, Wyatt, Amanda, Baltenweck, Isabelle, Yount, K., Null, C., Ramakrishnan, U., Girard, Amy W., Sreenath, S.

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Food safety and incipient modern value chains: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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L'elevage en pays tropicaux by Dersch, D.

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