Search Results - "dairies"

Management of heifers in dairy animals in Pakistan by Ibrahim, Mohamed N.M.

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Contamination du lait cru et de l’attiéké vendus sur les marchés informels à Abidjan (Côte d’Ivoire) par le groupe Bacillus cereus et analyse des risques by Yobouet, B.A.

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Oestrus cycle and heat detection in dairy animals in Pakistan by Ibrahim, Mohamed N.M.

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The in-calf cow by Ibrahim, Mohamed N.M.

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Effect of herbal plants on quality and microbial safety of milk in eastern Zone of Tigray, Ethiopia by Yemane, H.

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Nutritional status of children 2-5 years old, its relation with cow milk consumption and other associated factors in Kilteawlaelo District eastern zone Tigray, Ethiopia by Teklehaymanot, A.

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Working out how to improve livestock feeding: The FEAST feed assessment tool by Lukuyu, Ben A., Wassena, Fred J., Paul, Birthe K., Mundy, Paul, Duncan, Alan J.

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Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis by Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia

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Scaling up the delivery of ITM in Tanzania through facilitation of ITM delivery value chain: Objectives of the inception workshop by Kiara, Henry K.

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Improving productivity in Kenyan smallholder dairy systems through selective, intensive education and supported adoption by Goopy, John P., Gakige, J.K.

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Balanced feeding could improve productivity of cross-breed dairy cattle in smallholder systems (Tigray, northern Ethiopia) by Alemayehu, Tadesse, Matovu, M., Tesfay, Y., Breusers, M., Fievez, Veerle

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A study to understand fodder markets and fodder trading patterns in MoreMilkiT sites and other selected regions in Tanzania by Lukuyu, Margaret N., Njehu, A., Mwilawa, A., Lukuyu, Ben A., Omore, Amos O., Rao, E.J.O.

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The role of gender in dairy value chain: The case of central Zone of Tigray by Gebremichael, Z.

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The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector by Gwiriri, Lovemore C., Manyawu, Godfrey J., Mashanda, P.B., Chakoma, Irenie, Moyo, Siboniso, Chakoma, C., Sethaunyane, H., Imbayarwo-Chikosi, V.E., Dube, Sikhalazo, Maasdorp, B.V.

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A novel use of high density SNP assays to optimize choice of different crossbred dairy cattle genotypes in smallholder systems in East Africa by Ojango, Julie M.K., Marete, A., Mujibi, F.D.N., Rao, E.J.O., Poole, Elizabeth J., Rege, J.E.O., Gondro, C., Weerasinghe, W.M.S.P., Gibson, John P., Okeyo Mwai, Ally

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Dairy value chains in East Africa: Why so few women? by Baltenweck, Isabelle, Omondi, Immaculate A., Waithanji, Elizabeth M., Kinuthia, Emmanuel, Odhiambo, Martin

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In praise of meat, milk and eggs by Cherfas, Jeremy

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Dairy production systems and the adoption of genetic and breeding technologies in Tanzania, Kenya, India and Nicaragua by Ojango, Julie M.K., Wasike, C.B., Enahoro, Dolapo K., Okeyo Mwai, Ally

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Feed the Future Kenya: Accelerated Value Chain Development Program—Dairy component by International Livestock Research Institute

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Analysis of the dairy germplasm value chain in Senegal by Diouf, M., Marshall, Karen, Fadiga, M.L.

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