Search Results - "dāl"

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  1. Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

    Published 2023
    “…Nonostante ci siano alcuni lavori sul kaki (Diospyros kaki Thunb.) che riportano come questa specie sia presente in Spagna fin dal XVI secolo, la sua diffusione nel bacino del Mediterraneo è stata rilevante solo durante gli ultimi due secoli. …”
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    Objeto de conferencia
  2. Bonitet samt belägenhet som prispåerkande faktorer för kalmark i regionen Bohus-Dal by Tunell, Erika

    Published 2018
    “…The data was made available by LRF Konsult and concern their area of business Bohus-Dal in the southwestern Sweden. The conclusion from these tests is that the price for clear cut forest land varies a lot. …”
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    First cycle, G2E
  3. Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian children by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

    Published 2024
    “…Children were assigned to 2 treatment groups to daily receive either a meal of mungbean dal only (3.0 mg iron; vitamin C:iron molar ratio ∼0.5:1), or mungbean dal with fresh guava (3.2 mg iron; ∼170 mg vitamin C; molar ratio ∼18:1). …”
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    Journal Article

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