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    <title>Resultados para "cyanogens"</title>
    <description>Mostrando 1 - 21 Resultados de 21</description>
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    <item>
      <title>Mechanisms of the elimination of cyanogens from cassava during traditional processing</title>
      <pubDate>Wed, 01 Jan 1992 18:09:14 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103270</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103270</guid>
      <author>Bokanga, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cyanogenic compounds in cassava and exposure to cyanide</title>
      <pubDate>Wed, 01 Jan 2003 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107700</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107700</guid>
      <author>Oluwole, O.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Oluwole, O.</dc:creator>
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    <item>
      <title>Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use</title>
      <pubDate>Wed, 01 Jan 2020 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108856</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108856</guid>
      <author>Imakumbili, M.L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Imakumbili, M.L.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime-based defense</title>
      <pubDate>Wed, 01 Jan 2020 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108996</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108996</guid>
      <author>Lai, Daniela</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Lai, Daniela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age</title>
      <pubDate>Sat, 01 Jan 2022 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131656</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131656</guid>
      <author>Ospina, Maria Alejandra</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ospina, Maria Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age</title>
      <pubDate>Mon, 01 Jan 2024 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139717</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139717</guid>
      <author>Ospina, María A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ospina, María A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La yuca en la alimentacion animal</title>
      <pubDate>Mon, 01 Jan 1990 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54118</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54118</guid>
      <author>Buitrago, J.A.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Buitrago, J.A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Almidón agrio de yuca en Colombia</title>
      <pubDate>Tue, 01 Jan 2002 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55257</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55257</guid>
      <author>Alarcón M., Freddy</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Alarcón M., Freddy</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava breeding: a decade of progress from international programmes</title>
      <pubDate>Tue, 01 Jan 1985 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace68901</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace68901</guid>
      <author>Jennings, DL</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Jennings, DL</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca</title>
      <pubDate>Mon, 01 Jan 1979 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71414</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71414</guid>
      <author>Cooke, R.D.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Cooke, R.D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos</title>
      <pubDate>Sat, 01 Jan 1977 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71766</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71766</guid>
      <author>Gómez G., Guillermo G.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1977</dc:date>
      <dc:creator>Gómez G., Guillermo G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method</title>
      <pubDate>Thu, 01 Jan 2015 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace76091</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace76091</guid>
      <author>Sulyok, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Sulyok, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sour cassava starch in Colombia</title>
      <pubDate>Sun, 01 Jan 2012 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81868</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81868</guid>
      <author>Alarcón M., Freddy</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Alarcón M., Freddy</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production</title>
      <pubDate>Tue, 01 Jan 2008 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90746</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90746</guid>
      <author>Adeniji, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Adeniji, T.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava silage technology officially released in Malawi</title>
      <pubDate>Mon, 01 Jan 2007 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92165</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92165</guid>
      <author>Phiri, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Phiri, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones</title>
      <pubDate>Sat, 01 Jan 2000 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92671</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92671</guid>
      <author>Githunguri, C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Githunguri, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"</title>
      <pubDate>Wed, 01 Jan 2003 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96383</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96383</guid>
      <author>Mkumbira, J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Mkumbira, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bitter taste in cassava roots correlates with cyanogenic glucoside levels</title>
      <pubDate>Thu, 01 Jan 2004 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96427</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96427</guid>
      <author>Chiwona-Karltun, L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Chiwona-Karltun, L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production</title>
      <pubDate>Mon, 01 Jan 2001 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97195</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97195</guid>
      <author>Fokunang, C.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Fokunang, C.N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Distribution of cyanogenic potential in the cassava germplasm</title>
      <pubDate>Sat, 01 Jan 1994 18:09:14 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97376</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97376</guid>
      <author>Bokanga, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease</title>
      <pubDate>Mon, 01 Jan 2024 18:09:14 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19816</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19816</guid>
      <author>Novello, María Angelina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Novello, María Angelina</dc:creator>
      <slash:comments>0</slash:comments>
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