Search Results - "cyanogenic glucosides"

Distribution of cyanogenic potential in the cassava germplasm by Bokanga, M.

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Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production by Fokunang, C.N., Tomkins, P.T., Dixon, Alfred G.O., Tembe-Fokunang, E.A., Salwa, B., Nukenine, E.N., Horan, I.

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease by Novello, María Angelina, Bustamante, Claudia Anabel, Svetaz, Laura, Goldy, Camila, Valentini, Gabriel Hugo, Drincovich, María Fabiana, Brotman, Yadiv, Fernie, Alisdair R., Lara, María Valeria

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

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Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos by Gómez G., Guillermo G.

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Cassava breeding: a decade of progress from international programmes by Jennings, DL, Hershey, Clair H.

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La yuca en la alimentacion animal by Buitrago, J.A.

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