Search Results - "cyanides"

Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods by Oluwole, O.S., Onabolu, O.A., Cotgreave, I.A., Rosling, H., Persson, Anna S., Link, H.

Subjects: “…cyanides…”
Get full text

Cyanogenic compounds in cassava and exposure to cyanide by Oluwole, O., Onabolu, A.

Subjects: “…cyanides…”
Get full text

Experimental studies of a hybrid peeling process for cassava roots by Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

Subjects: “…cyanides…”
Get full text

Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method by Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

Subjects: “…cyanides…”
Get full text

Distribution of cyanogenic potential in the cassava germplasm by Bokanga, M.

Subjects: “…cyanides…”
Get full text

Loss of residual cyanogens in a cassava food during storage by Onabolu, A., Oluwole, O., Bokanga, M.

Subjects: “…cyanides…”
Get full text

Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent by Banwo, K., Ojetunde, J.T., Falade, T.

Subjects: “…cyanides…”
Get full text

Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

Subjects: “…cyanides…”
Get full text

Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison by O'Brien, G.M., Wheatley, Christopher C.

Subjects: “…cyanides…”
Get full text

Evaluation of a rapid semi-quantitative assay for cyanogens in cassava by O'Brien, G.M., Poulter, N.H., Wheatley, Christopher C.

Subjects: “…cyanides…”
Get full text

The possible role of HCN in the biology and feeding behavior of the cassava burrowing bug (Cyrtomenus bergi Froeschner: Cydnidae: Hemiptera) by Bellotti, T., Arias, V.B.

Subjects: “…cyanides…”
Get full text

Estudio de asociación del genoma completo para contenido de cianuro en clones de yuca by Ospina, Maria Alejandra, Gkanogiannis, Anestis, Londoño, Luis, Tran, Thierry, Salazar, Sandra, Newby, Jonathan, Becerra Lopez-Lavalle, Luis Augusto

Subjects: “…cyanides…”
Get full text

Improving processing technologies for high-quality cassava flour by Jones, D.M., Trim, DS, Wheatley, Christopher C.

Subjects: “…cyanides…”
Get full text

Processing of cassava tuber meals and chips by Ospina Patiño, Bernardo, Wheatley, Christopher C.

Subjects: “…cyanides…”
Get full text

The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel by Riis, L, Bellotti, Anthony C., Vargas H., Octavio

Subjects: “…cyanides…”
Get full text

Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

Subjects: “…cyanides…”
Get full text

Preventing occupational ailments and disorders associated with cassava mash dewatering techniques by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Subjects: “…cyanide…”
Get full text

Cyanide concentration of fried cassava chips and its effect on chip taste by Almazan, A.M.

Subjects: “…cyanide…”
Get full text

An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products by Rao, P.V., Hahn, S.K.

Subjects: “…cyanide…”
Get full text

Quality evaluation of the cassava core collection at CIAT by Wheatley, Christopher C., Orrego Aristizábal, JI, Sánchez, T., Granados F, E

Subjects: “…cyanides…”
Get full text