Resultados de búsqueda - "cyanide"

Preventing occupational ailments and disorders associated with cassava mash dewatering techniques por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Materias: “…cyanide…”
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Cyanide concentration of fried cassava chips and its effect on chip taste por Almazan, A.M.

Materias: “…cyanide…”
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An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products por Rao, P.V., Hahn, S.K.

Materias: “…cyanide…”
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Mechanisms of the elimination of cyanogens from cassava during traditional processing por Bokanga, M.

Materias: “…hydrogen cyanide…”
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Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm por Kanaabi, M., Mukasa, S., Nuwamanya, E., Iragaba, P., Baguma, Y., Nanyonjo, A.R., Wagaba, H., Muhumuza, N., Namakula, F.B., Wembabazi, E., Ozimati, A., Kayondo, S.I., Esuma, W., Kawuki, R.S.

Materias: “…hydrogen cyanide…”
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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties por Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

Materias: “…cyanide…”
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Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations por Abiona, O., Sanni, Lateef O., Bamgbose, O.O.

Materias: “…cyanide…”
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Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones por Githunguri, C., Ekanayake, I.J., Imung, J., Chweya, J.

Materias: “…cyanide…”
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Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41 por Hahn, S.K.

Materias: “…cyanide…”
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Out scaling of improved cassava processing technology - Uganda lessons por Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

Materias: “…cyanide…”
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Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use por Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

Materias: “…hydrogen cyanide…”
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Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods por Oluwole, O.S., Onabolu, O.A., Cotgreave, I.A., Rosling, H., Persson, Anna S., Link, H.

Materias: “…cyanides…”
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Cyanogenic compounds in cassava and exposure to cyanide por Oluwole, O., Onabolu, A.

Materias: “…cyanides…”
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Experimental studies of a hybrid peeling process for cassava roots por Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

Materias: “…cyanides…”
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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method por Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

Materias: “…cyanides…”
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Distribution of cyanogenic potential in the cassava germplasm por Bokanga, M.

Materias: “…cyanides…”
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Alternative oxidase respiration in the mycorrhizal fungus Laccaria bicolor por Mikaelsson, Hilda

Materias: “…cyanid…”

Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

Materias: “…cyanides…”
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Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent por Banwo, K., Ojetunde, J.T., Falade, T.

Materias: “…cyanides…”
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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana por Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

Materias: “…cyanides…”
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