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    <description>Showing 1 - 8 results of 8</description>
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      <title>Les terres salees du Gourma malien</title>
      <pubDate>Wed, 01 Jan 1986 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace11090</link>
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      <author>Soumare, S.</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Soumare, S.</dc:creator>
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      <title>Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, Ghana, 30 September- 5 October 2013</title>
      <pubDate>Tue, 01 Jan 2013 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80837</link>
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      <author>Okechukwu, R.</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Okechukwu, R.</dc:creator>
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      <title>Opportunities for sustainable municipal solid waste management services in Batticaloa: business strategies for improved resource recovery. [Project report submitted to United Nations Office for Project Services (UNOPS) as a part of the research project on Opportunities for Sustainable Municipal Solid Waste Management Services in Batticaloa: Business Strategies for Improved Rresource Recovery and Reuse]</title>
      <pubDate>Fri, 01 Jan 2016 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81533</link>
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      <author>Otoo, Miriam</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Otoo, Miriam</dc:creator>
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      <title>Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods</title>
      <pubDate>Sun, 01 Jan 2017 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92936</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92936</guid>
      <author>Atuna, R.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Atuna, R.A.</dc:creator>
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      <title>High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio</title>
      <pubDate>Mon, 01 Jan 2018 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2383</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2383</guid>
      <author>Masana, Marcelo Oscar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Masana, Marcelo Oscar</dc:creator>
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      <title>Tratamientos térmicos a los frutos cítricos para el control de las enfermedades de la post-recolección</title>
      <pubDate>Sat, 01 Jan 2022 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7876</link>
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      <author>Tuset, Juan J.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tuset, Juan J.</dc:creator>
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      <title>Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum</title>
      <pubDate>Sat, 01 Jan 2022 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8216</link>
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      <author>Palou, Lluís</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <title>Effect of season on sun drying of cocoa beans in Brazil</title>
      <pubDate>Wed, 01 Jan 2025 17:36:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12882</link>
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      <author>Ghosh, B.N.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Ghosh, B.N.</dc:creator>
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