Resultados de búsqueda - "cultural sustainability"

The socio-cultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming por Boogaard, Birgit K., Oosting, Simon J., Bock, B.B., Wiskerke, J.S.C.

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Socio-cultural sustainability of pig production: farm visits with citizen panels in the Netherlands and Denmark por Boogaard, Birgit K., Boekhorst, L.J.S., Oosting, Simon J., Sørensen, J.T.

“…The objective of the present study was therefore to gain further insights into socio-cultural sustainability of pig production. Many citizens may not know what contemporary pig production actually entails. …”
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Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia por Wellbrock, Wiebke, Burkart, Stefan, Enciso, Karen, Knierim, Andrea

“…To ensure socio-cultural sustainability, traditional production systems need to be better integrated into the modernization process.…”
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Skansen Lejonet, Göteborg : förutsättningar och utvecklingspotential por Nordin, Nanna

From wheels to walking por Brundin, Sara, Mattsson Kjellqvist, Lova

“…Sustainability is of great importance but in fast-growing low-income countries the social, ecological and cultural sustainability is easily ignored. The aim of this essay is to find an alternative approach for planning in these countries with people and their activities as a priority. …”
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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

“…Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable manner is one of the greatest challenges of our time. …”
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A framework for conceptualizing impact assessment and promoting impact culture in agricultural research por Alene, Arega D., Manyong, Victor M., Gockowski, J., Coulibaly, O., Abele, S.

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The contribution of forests and trees to sustainable diets por Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

“…Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable manner is one of the greatest challenges of our time. …”
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El cultivo sin suelo y la sustentabilidad de las producciones intensivas por Valenzuela, Osvaldo

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Foresighting future climate change impacts on fisheries and aquaculture in vietnam por Nhuong Tran, Chin Yee Chan, Yee Mon Aung, Bailey, Conner, Akester, Michael J., Quyen Le Cao, Tu Quang Trinh, Cuong Van Hoang, Sulser, Timothy B., Wiebe, Keith D.

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Underground taming of floods for irrigation (UTFI) in the river basins of South Asia: institutionalising approaches and policies for sustainable water management and livelihood enh... por Reddy, V.R., Pavelic, Paul, Hanjra, Munir A.

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Reciclaje de sustratos provenientes de cultivos ornamentales y su adecuada reutilización mediante solarización por Puerta, Analia Veronica, Rubio, Esteban Julian, Karlanian, Monica, Pitarch, Rubén, Mantilla Alarcon, Alfredo Gunther, Santos, Mailen, Roca, León

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