Resultados de búsqueda - "cultural studies"

Capturing diversity and cultural drivers of food choice in eastern India por Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

Materias: “…cultural studies…”
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Linking diversity to organizational effectiveness: Lessons from a culture study at CIAT por Amariles, F., Peralta, G., Johnson, Nancy L.

“…This Brief describes a ‘culture study’ carried out to explore how different staff groups perceive the culture of an international research centre and how the management of staff diversity issues affects the work environment and organizational performance. …”
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How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy por Giménez-Sanchís, Adrián, Farina, Vittorio, Tarancón, Paula, Besada, Cristina

“…Determining consumer quality requirements is needed to provide markets with high quality fruit, which helps to reduce fruit waste both at home and at points of sale. This cross-cultural study investigated how important are different mandarin attributes in the repurchase intention of Spanish and Italian consumers. …”
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries por Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

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Effects of BoGHV-4 and LPS on key inflammatory molecules: Insights from primary culture studies por Romeo, Florencia, Delgado, Santiago, Pereyra, Susana Beatriz, Lopez, Sofia, Pérez, Sandra, Verna, Andrea Elizabeth

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Socio-cultural study of perceptions: Towards dogs, patterns of dog ownership and practices for rabies control in Bali, Indonesia por Basri, C., Basuno, E., Jatikusumah, A., Widaystuti, M.D.W., Sunandar, Arief, R.A., Putra, A.A.G., Estoepangestie, S., Willyanto, I., Rukamantara, T.A., Mardiana, I.W., Gilbert, Jeffrey, Hampson, Karen J.

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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico por Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. por Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

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Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence por Huang, W., Jarvis, Devra I., Ahmed, S., Long, C.

“…While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. …”
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Insights from actions por Le Thien, Tri

“…With a complementary background in cultural studies and local insight, I apply communication models and theories learnt from the practices of developed contexts like European countries and the North America into analyzing the practices in the Southern provinces of Vietnam. …”
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Prion infection of ovine cell culture with a natural Swedish scrapie isolate from 1986 por Ahlberg, Viktor

“…Bioassay using mice has traditionally been the golden standard in prion studies but is limited by cost and time. Cell culture studies are now used but often rely on using so called rodent-adapted strains and/or cells overexpressing the prion protein. …”

Methane production and emission in surface and subsurface rice soils and their blends por Mitra S, Majumdar D, Wassmann, Reiner

“…Methane (CH4) production and emission from three rice-growing soils (Luisiana, Maahas and Pila) of Luzon Island in the Philippines were estimated by incubation and pot culture studies, respectively, to understand their interrelationship. …”
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QTL mapping of root hair and acid exudation traits and their relationship to phosphorus uptake in common bean por Yan, X, Liao, H, Beebe, Stephen E., Blair, Matthew W., Lynch, Jonathan P.

“…The relationship between root-hair growth, acid exudation and phosphorus (P) uptake as well as the quantitative trait loci (QTLs) associated with these traits were determined for a recombinant inbred line (RIL) population derived from the cross of two contrasting common bean (Phaseolus vulgaris L.) genotypes, DOR364 and G19833, which were grown in solution culture and under field conditions with low-P availability. In the solution-culture study, root-hair density, root-hair length, H+ exudation and total acid exudation were measured. …”
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Aspectos genéticos de la tolerancia al aluminio en sorgo, Sorghum bicolor (L) Moench por Gourley, Lynn H., Ruíz, César, Rogers, Ann

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Threshold-crossing time statistics for gene expression in growing cells por Nieto, César, Ghusinga, Khem Raj, Vargas García, César, Singh, Abhyudai

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Threshold-crossing time statistics for gene expression in growing cells por Nieto, César, Raj Ghusinga, Khem, Vargas García, César, Singh, Abhyudai

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