Resultados de búsqueda - "cultivar"

  1. Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.)... por Blümmel, Michael, Bidinger, F.R., Hash, C.T.

    Publicado 2007
    “…Significant (P < 0.05) cultivar-dependent variations were observed for all these quality traits. …”
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    Journal Article
  2. ‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar por Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

    Publicado 2022
    “…The number of registered sweetpotato cultivars in Brazil is limited and they are mostly white-fleshed cultivars (Ministry of Agriculture, Livestock and Food Supply, 2021). …”
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    Journal Article
  3. Benefit of feeding Urochloa hybrid cultivar ‘Cobra’ on milk production in Tanzania por Mwendia, Solomon W., Notenbaert, An Maria Omer, Nzogela, Beatus, Mwilawa, Angello

    Publicado 2022
    “…In an 8-week on-farm feeding trial with farmers’ participation, milk production under farmers’ practice (FP) was compared with the use of improved Urochloa hybrid cultivar ‘Cobra’ hay (Cobra hay) as an intervention (IN). …”
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    Journal Article
  4. GGE biplot analysis of Dioscorea rotundata cultivar tela genotypes in Ghana por Otoo, E., Asiedu, Robert

    Publicado 2009
    “…A five-year study involving 38 genotypes of D. rotundata cultivar Tela was evaluated in 15 environments from 2000 to 2004 using CRD. …”
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    Journal Article
  5. Registration of ‘Verdín’, an Early-Season, Opaque Black-Seeded Bean Cultivar por Tosquy Valle, Oscar Hugo, López Salinas, Ernesto, Ibarra Pérez, Francisco Javier, Villar Sánchez, Bernardo, Rodríguez Rodríguez, José Raúl, Acosta Gallegos, Jorge Alberto, Beebe, Stephen E.

    Publicado 2018
    “…Verdín is an early‐season black bean cultivar developed through pedigree combined with mass selection for five cycles at different environments of Colombia and extensively tested under field conditions in Veracruz and Chiapas, Mexico. …”
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    Journal Article
  6. Unravelling the physiological basis of superficial scald in pears based on cultivar differences por Larrigaudière, Christian, Candan, Ana Paula, Giné Bordonaba, Jordi, Civello, Pedro Marcos, Calvo, Gabriela

    Publicado 2019
    “…To date, superficial scald has been associated to many different preharvest and postharvest factors which are ultimately affected by the genetic characteristics of each cultivar. Accordingly, this work investigated differences in scald susceptibility during cold storage in two different pear cultivars ‘Beurré d’Anjou’ and ‘Packham Triumph’ and its relation to the changes in ethylene production, accumulation of α-farnesene and in its oxidation products (CTols), and finally changes in the fruit antioxidant potential and ascorbate levels. …”
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