Search Results - "crude proteins"

Comportamiento de Panicum maximum ʻGattonʼ en dos sistemas de pastoreo by Casado, Maria Veronica, Cavalieri, Jessika Mariel

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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Impact of Heat and Drought Stress on Grasspea and Its Wild Relatives by Aloui, Khawla, Choukri, Hasnae, El Haddad, Noureddine, Gupta, Priyanka, Bouhmadi, Keltoum, Emmrich, Peter M. F., Singh, Akanksha, Edwards, Anne, Maalouf, Fouad, Bouhlal, Outmane, Staples, Jasmine, Agrawal, Shiv Kumar

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Light interception, yield, spring regrowth and quality of Chloris gayana under different defoliation regimes by Ruolo, Maria Soledad, Perez, Hector Eduardo, Rodriguez, Adriana Mabel

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Acceptability of selected common shrubs/tree leaves in Nigeria by West African Dwarf goats by Ikhimioya, I.

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The natural feed resources for ruminant animals in Nigeria by Umunna, N.N., Iji, P.A.

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Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy by Ishikawa, H., Boukar, O., Fatokun, C.A., Shono, M., Muranaka, S.

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Biomasa acumulada e indicadores de calidad nutritiva en cebadilla chaqueña (Bromus auleticus Trinius ex Nees) by Bustamante, E.G.R., Ruiz, Maria De Los Angeles, Morici, Ernesto Francisco At, Babinec, Francisco Jose, Pordomingo, Adriana Beatriz

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Análisis de proteína bruta y contenido de fibras en verdeos de invierno con tecnología NIRS = Analysis of Crude Protein and Fiber Content in Winter Forages Using NIRS Technology by Ortiz, Daniela Alejandra, Porta Siota, Fernando, Figueruelo, Andrea Mariana, Farrell, Mauricio Aníbal, Kent, Federico, Dillchneider Loza, Alexandra

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Budgeting and allocation of feed resources by Leeuw, P.N. de, Dzowela, B.H., Nyambaka, R.

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Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro by Paladines M., Osvaldo L.

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Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage by Irisarri, Jorge Gonzalo Nicolás, Durante, Martin, Derner, Justin D., Oesterheld, Martin, Augustine, David J.

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Digestibilidad y contenido de proteína bruta de especies nativas del pastizal natural del Arbustal pampeano. Comunicación by Stefanazzi, Ivana Noemi, Ortiz, Daniela Alejandra, Gili, Andrea

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High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil by El Haddad, Noureddine, Choukri, Hasnae, Ghanem, Michel Edmond, Smouni, Abdelaziz, Mentag, Rachid, Rajendran, Karthika, Hejjaoui, Kamal, Maalouf, Fouad, Agrawal, Shiv Kumar

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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

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The performance of stylosanthes species in different production systems in Nigeria by Agishi, E.C., Leeuw, P.N. de

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A case for on-farm trials of fodder banks on the Adamawa Plateau in Cameroon by Tarawali, G., Pamo, E.T.

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Lactational performance of Jersey cows given Napier fodder (Pennisetum purpureum) with and without protein concentrates in the semi-humid tropics by Muinga, R.W., Thorpe, W.R., Topps, J.H.

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Degradación ruminal en bovinos de la proteína bruta de Paspalum notatum a diferentes edades de rebrote y estaciones del año by Slanac, Alcides L., Kucseva, Cesar Daniel, Balbuena, Osvaldo, Rochinotti, Diego

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