Search Results - "crop residue"

Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa by Thierfelder, Christian, Mhlanga, Blessing, Ngoma, Hambulo, Marenya, Paswel, Md Abdul Matin, Tufa, Adane H., Alene, Arega D., Chikoye, David

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Assessing the Effect of Residue Quantity and Quality, and Water Conservation on Maize Productivity and Nitrogen Dynamics on Smallholder Farms in Malawi by International Institute of Tropical Agriculture

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Allocation and valuation of smallholder maize residues in Western Kenya by Beraznevaa, Julia, Lee, David R., Place, Frank, Jakubsond, George

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Seed germination and seedling emergence of synedrella (Synedrella nodiflora) in a tropical environment by Chauhan, Bhagirath S., Johnson, David E.

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Germination ecology of goosegrass (Eleusine indica): an important grass weed of rainfed rice by Chauhan, Bhagirath S., Johnson, David E.

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Effect of crop residue on seedling emergence and growth of selected weed species in a sprinkler-irrigated zero-till dry-seeded rice system by Chauhan, Bhagirath S., Abugho, Seth B.

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Optimizing intensive cereal-based cropping systems addressing current and future drivers of agricultural change in the northwestern Indo-Gangetic Plains of India by Gathala, Mahesh K., Kumar, Virender, Sharma, P.C., Saharawat, Yashpal S., Jat, H.S., Singh, Mainpal, Kumar, Amit, Jat, M.L., Humphreys, E., Sharma, D.K., Sharma, Sheetal, Ladha, J.K.

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Menú de tecnologías validadas – Maíz en Oaxaca – Version 2024: Alternativas para incrementar la productividad y garantizar la sustentabilidad de cultivos de maíz en regiones del es... by Guera, Ouorou Ganni Mariel, Fonteyne, Simon

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Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria by Powell, J.M.

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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

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The role of crop residues and agro-industrial by-products as animal feed resources in sub-Saharan Africa by Sibanda, S., Said, A.N.

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Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues by Ajeigbe, Hakeem A., Oseni, T.O., Singh, B.B., Tarawali, Shirley A.

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Cadena de valor del alperujo, una oportunidad de innovación: obtención de biofenoles y su aplicación en alimentos balanceados by Renzi, Laura Andrea, Monetta, Pablo Miguel, Rodriguez Gutierrez, G.

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Contribution des residus de recoltes au disponible fourrager de saison seche dans la plaine d'Abet (Nigeria central) by Powell, J.M.

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Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles by Mosi, A.K., Butterworth, M.H.

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Dynamics of soil microbial biomass and nitrogen availability in a flooded rice soil amended with different C and N sources by Witt, C., Biker, U., Galicia, C.C., Ottow, J. C. G.

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Avances en agricultura sustentable: Resultados de plataformas de investigación de los hubs Chiapas y Península de Yucatán. México 2016-2023 by Vilchis Ramos, Rodolfo, Fonteyne, Simon

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Assessment of feed resources in Welayta Sodo by Tolera, Adugna, Said, A.N.

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Effect of sowing time on the grain yield and fodder potential of sorghum undersown with stylo in the subhumid zone of Nigeria by Mohamed-Saleem, M.A.

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The digestibility of cocoa husk-based diets fed to sheep by Otchere, E.O., Musah, I.A., Bafi-Yeboa, M.

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