Search Results - "crop residue"

The effect of leaf-pruning on nutrient intake and in vivo digestibility of soybean stovers by sheep by Dada, S.A.O., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

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Prospects for integrating food and feed production in Welayta Sodo, Ethiopia by Tolera, Adugna, Said, A.N.

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The effect of supplements of crop residues and agro-industrial by-products on the growth performance of Swazi goats by Ogwang, B.H., Karua, S.K.

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Urea treatment to improve the nutritive value of crop residues by Alkhtib, A., Wamatu, Jane, Rischkowsky, Barbara A.

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Effects of crop sanitation on banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), populations and crop damage in Uganda by Masanza, M., Gold, C., Huis, A. van, Ragama, P.E.

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Stratification and synthesis of crop–livestock production systems using GIS by Jagtap, S.S., Amissah-Arthur, A.A.

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Effects of different tillage and crop residue management systems on chemical properties of an Alfisol by Iwuafor, E., Kang, B., Ike, I.F.

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Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Jones, Christopher S.

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Inauguration of Biogas Installations (cont by International Institute of Tropical Agriculture

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Seed germination ecology of doveweed (Murdannia nudiflora) and its implication for management in dry-seeded rice by Ahmed, Sharif, Opeña, Jhoana L., Chauhan, Bhagirath S.

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Menú de tecnologías validadas – Región riego en Valles Altos by Gonzalez Regalado, Jessica, Fonteyne, Simon

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Menú de tecnologías validadas – Región temporal by Gonzalez Regalado, Jessica, Guera, Ouorou Ganni Mariel, Fonteyne, Simon

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Tied ridges compensate for crop residue removal in conservation agriculture by Saldivia Tejeda, Abel, Verhulst, Nele, Fonteyne, Simon

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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research by Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability by Jat, Hanuman Sahay, Choudhary, Kajod Mal, Nandal, Dharm P, Yadav, Arvind Kumar, Poonia, Tanuja, Singh, Yadvinder, Sharma, Parbodh Chander, Jat, Mangi Lal

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Urea-molasses pre-treatment to enhance nitrogen gain, digestibility, intake and milk yield from crop-residues in smallholder dairy farms in eastern Africa by Mudavadi, O.P., Emmanuel, M.A., Lukuyu, Ben A., Alphonse, H., Ngunga, D.P., Charles, G., Namasake, M.F., Woldemeskel, Endalkachew

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Menú de tecnologías validadas – Maíz y frijol en Chiapas by Fonteyne, Simon

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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Vertisols of Ghana: Uses and potential for improved management using cattle by Cobbina, J.

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