Search Results - "crop residue"

Crop residues and feed management by International Livestock Research Institute

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Economic value of sorghum stover traded as fodder for urban and peri-urban dairy production in Hyderabad, India by Blümmel, Michael, Rao, P.P.

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Ruminant livestock production and feed resources in the subhumid zone of Nigeria: Constraints and perspectives by Otchere, E.O., Nuru, S.

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Grain legume crop-livestock integration in Ethiopian smallholder systems: The way forward by Dejene, M.

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Opportunities of emerging feed market in northern Ghana by Konlan, Solomon Pigangsoa, Ayantunde, Augustine A., Avornyo, Franklin K., Addah, W., Dei, H.K.

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Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa by Duncan, Alan J., Bachewe, Fantu Nisrane, Mekonnen, Kindu, Valbuena, Diego, Rachier, Gideon O., Lule, D., Bahta, Mesfin, Erenstein, Olaf

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Effect of cropping systems on accumulation of Fusarium head blight of wheat Inocula in crop residues and soils by Njeru, N.K., Muthomi, J.W., Mutegi, C.K., Wagacha, J.M.

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Can we turn crop residues into concentrates? by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Rahman, Habibur, Jones, Christopher S.

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Relative roles and limits of extension approaches in promoting sustainable agricultural management practices: Analysis of nationally representative panel data from Malawi by Ragasa, Catherine, Mzungu, Diston, Kalagho, Kenan, Kazembe, Cynthia

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Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger by Umutoni, Clarisse, Bado, Vincent, Whitbread, Anthony M., Ayantunde, Augustine A., Abdoussalam, Ibrahim, Hamza, Seydou K.

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Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection by Sartie, Alieu, Negawo, Alemayehu T., Habte, Ermias, Muktar, Meki S., Teshome, Abel, Hanson, Jean, Akinmade, Habib Olumide, Lee, Ki-Won, Jones, Christopher S.

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Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection by Sartie, Alieu, Negawo, Alemayehu T., Habte, Ermias, Muktar, Meki S., Teshome, Abel, Hanson, Jean, Akinmade, Habib Olumide, Lee, Ki-Won, Jones, Christopher S.

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Benchmarking of sustainable intensification at landscape and household levels by Hammond, James, Wijk, Mark T. van, Teufel, Nils

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Effects of ensiling cassava peels on some fermentation characteristics and growth performance of sheep on-farm by Niayale, R., Addah, W., Ayantunde, Augustine A.

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Effect of feeding practices and manure quality on CH4 and N2O emissions from uncovered cattle manure heaps in Kenya by Leitner, Sonja, Ring, Dónal, Wanyama, George N., Korir, Daniel, Pelster, David E., Goopy, John P., Butterbach-Bahl, Klaus, Merbold, Lutz

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Curbing crop residue burning to improve public health and reduce emissions by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Assessment of feed resources for ruminant production in northern region of Ghana by Wachiebene, S.K.

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Better use of crop residues for animal feed in Nepal: Capacity development visit of national partners to India by Varijakshapanicker, Padmakumar, Hatew, Bayissa, Paude, S., Pandey, L.N., Gitendra, B.G., Khanal, G.R., Bista, N., Chhetri, M.G.

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Nitrogen and phosphorus fertilization with crop residue retention enhances crop productivity, soil organic carbon, and total soil nitrogen concentrations in sandy-loam soils in Gha... by Naab, J.B., Mahama, G.Y., Koo, Jawoo, Jones, J. W., Boote, Kenneth J.

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Crop establishment with conservation tillage and crop residue retention in rice-based cropping systems of Eastern India: yield advantage and economic benefit by Nandan, Rajiv, Singh, S.S., Kumar, V., Singh, V., Hazra, K.K., Nath, C.P., Malik, R.K., Poonia, S.P., Solanki, Ch. Hemant

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