Resultados de búsqueda - "cricketer"

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  1. Behavioural study of the house cricket (Acheta domesticus) por Hessler Frelinckx, John-Christophe

    Publicado 2019
    “…Boldness is measured by the latency for a cricket to emerge from a shelter into a novel environment. …”
    Enlace del recurso
    First cycle, G2E
  2. The effect of agricultural land-use on bush-cricket and grasshopper diversity por Holmér, Filippa

    Publicado 2017
    “…The amount of habitat suitable for grasshoppers and crickets has decreased due to the human expansion and use of the Swedish agricultural landscape. …”
    Enlace del recurso
    First cycle, G2E
  3. The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

    Publicado 2018
    “…In this study, we investigated how consumers evaluate the appropriateness of sensory attributes of a common bakery product (buns) that was blended with cricket-flour i.e., cricket-flour-containing (CFC) buns. …”
    Enlace del recurso
    Journal Article
  4. Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

    Publicado 2018
    “…The current study seeks to explain the effect of personal values on “cricket-scones” (used interchangeably with cricket-based scones) consumption in a developing country’s context. …”
    Enlace del recurso
    Capítulo de libro
  5. Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand por von Hackewitz, Lina

    Publicado 2021
    “…However, it is important to fulfill the crickets need of nutrients to increase the growth and survival rate of the house cricket. …”
    Enlace del recurso
    Second cycle, A2E
  6. The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood por Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida

    Publicado 2023
    “…Zn deficiency arising from inadequate dietary intake of bioavailable Zn is common in children in developing countries. Because house crickets are a rich source of Zn, their consumption could be an effective public health measure to combat Zn deficiency. …”
    Enlace del recurso
    Journal Article

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