Search Results - "cricket"

The impact of feed and diet on crickets’ nutritional value and anatomy by Håkansson, Gabriella

Subjects: “…cricket…”

Behavioural study of the house cricket (Acheta domesticus) by Hessler Frelinckx, John-Christophe

“…Boldness is measured by the latency for a cricket to emerge from a shelter into a novel environment. …”
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The effect of agricultural land-use on bush-cricket and grasshopper diversity by Holmér, Filippa

“…The amount of habitat suitable for grasshoppers and crickets has decreased due to the human expansion and use of the Swedish agricultural landscape. …”
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Changed behavior in the house cricket Acheta domesticus : predetermined or an effect of learning? by Olofsson, Caroliné

Subjects: “…crickets…”

Survey report of the impact of mole cricket on potato production in the West Region of Cameroon by Nkengla, D., Harahagazwe, D., Fornkwa, V., Teguefouet, P., Nkuidjin, G.J.

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The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

Subjects: “…house cricket…”

Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo by Chamorro, Verónica Celeste, Vasquez Mazo, Priscilla, Veggetti, Mariela Iris, Polenta, Gustavo Alberto, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra

Subjects: “…Cricket…”
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Effect of prey and predator density on predation of rice leaffolder eggs by the cricket Metioche vittaticollis by DeKraker, J., Huis, A. van, Lenteren, J. C. van, Heong, K.L., Rabbinge, R.

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Predation By Sword-Tailed Cricket Anaxipha longipennis (Serville) (Gryllidae) on Eggs of Three Lepidopterous Pests of Rice by Macatula, R.F., Mochida, O., Litsinger, J.A.

Subjects: “…sword tailed cricket…”
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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review by Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

Subjects: “…crickets…”
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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

“…In this study, we investigated how consumers evaluate the appropriateness of sensory attributes of a common bakery product (buns) that was blended with cricket-flour i.e., cricket-flour-containing (CFC) buns. …”
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Cricket oviposition trace fossils in palaeosols and their stratigraphic significance : the South American Palaeosol Ichnofossil Ages (SAPIAs) by Genise, Jorge Fernando, Sánchez, María Victoria, Bellosi, Eduardo Sergio, Cantil, Liliana Fernanda, Krause, Javier Marcelo, González, Mirta Gladys, Sarzetti, Laura Cristina, Verde, Mariano, Puerta, Pablo, Frana, Jorge

“…The first insect trace fossil in palaeosols attributed to the oviposition of crickets is represented by openings composed of two to four, but usually three, perforations with a tripartite pattern. …”
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Morphology and localization of carbonic anhydrase in the alimentary canal of the Swedish house cricket, Acheta domesticus (Orthoptera: Gryllidae) by Thorsson, Elina

Subjects: “…house cricket…”

Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

“…The current study seeks to explain the effect of personal values on “cricket-scones” (used interchangeably with cricket-based scones) consumption in a developing country’s context. …”
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Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand by von Hackewitz, Lina

“…However, it is important to fulfill the crickets need of nutrients to increase the growth and survival rate of the house cricket. …”
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Impact of processing methods on microbial load of reared and wild-caught edible crickets (Scapsipedus icipe and Gryllus bimaculatus) in Kenya by Gatheru, J.W., Khamis, F.M., Ombura, F.L.O., Nonoh, J., Tanga, C.M., Maina, J., Mohamed, S.A., Subramanian, S., Ekesi, S., Fiaboe, K.K.M.

“…Although there is no alarm in consuming fresh crickets, a processing method is advisable to minimize any possible risks.…”
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Life cycle and predation potential of the black cricket, Methioche vittaticollis (Orthoptera: Gryllidae) and its population density in the rice field by Lee, Geon-Hwi, Heong, K.L., Paik, Chae-Hoon, Kim, Doo-Ho, Na, Seung-Yeoung, Choi, Man-Young

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Latitudinal patterns in body size of Roesel’s bush cricket Metrioptera roeselii within and outside the continuous area of its distribution by Holma, Frida

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Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Tanga, C., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…cricket…”
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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood by Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida

“…Zn deficiency arising from inadequate dietary intake of bioavailable Zn is common in children in developing countries. Because house crickets are a rich source of Zn, their consumption could be an effective public health measure to combat Zn deficiency. …”
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