Search Results - "cowpea"

Diversity: the spice of life by Hearne, S.

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Field evaluation of improved cowpea lines for resistance to bacterial blight, virus and striga under natural infestation in the West African savannas by Ajeigbe, Hakeem A., Singh, B.B., Emechebe, A.M.

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A multi-parent advanced generation inter-cross (MAGIC) population for genetic analysis and improvement of cowpea (Vigna unguiculata L. Walp.) by Huynh, B.L., Ehlers, J.D., Huang, B.E., Muñoz Amatriarin, M., Lonardi, S., Santos, J.R.P., Ndeve, A., Batieno, Benoit Joseph, Boukar, O., Cisse, N., Drabo, I., Fatokun, C.A., Kusi, F., Agyare, R.Y., Guo, Y.N., Herniter, I., Lo, S., Wanamaker, S.I., Xu, S., Close, T.J., Roberts, P.A.

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Farm-scale trials to compare the entomopathogenic fungus Beauveria bassiana with pirimiphos methy + deltamethrin and essential oil of lemon grass for protection of stored cowpea ag... by Cherry, A.J., Abalo, P., Hell, K., Korie, S.

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Prospect for increasing grain legume crop production in East Africa by Loon, Marloes P. van, Deng, N., Grassini, P., Edreira, J.I.R., Woldemeskel, Endalkachew, Baijukya, Frederick P., Marrou, H., Ittersum, Martin K. van

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Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa by Carsky, J.R., Vanlauwe, Bernard, Lyasse, O.

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Alley cropping with Leucaena leucocephala (Lam) de Wit and Acioa barteri (Hook F.) Engl. by Siaw, D.E.K.A., Kang, B.T., Okali, D.U.U.

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Nutritional evaluation of wild and cultivated species of cowpea by Marconi, E., Lomardi-Boccia, G., Carnovale, E., Ng, N.Q.

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Yield of maize and cowpea in an alley cropping system in relation to available light by Lawson, T.L., Kang, B.T.

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Genomics-assisted breeding for drought tolerance in cowpea by Chamarthi, S.K., Belko, N., Togola, A., Fatokun, C.A., Boukar, O.

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Scientific animations without borders: cell-phone videos for cowpea farmers by Bello, J., Seufferheld, F., Agunbiade, T., Steele, L.D., Guillot, D., Ba, Malick N., Binso-Dabire, C.L., Baoua, I., N'Diaye, M., Tamo, Manuele, Pittendrigh, R.

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Women at the center of cowpea value chain development in Nigeria by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Progeny fitness determines the performance of the parasitoid Therophilus javanus, a prospective biocontrol agent against the legume pod borer by Souna, D.A., Bokonon-Ganta, A.H., Ravallec, M., Alizannon, M., Srinivasan, R., Pittendrigh, B.R., Volkoff, A.N., Tamo, Manuele

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Situational analyses on cowpea value chain in Zambia: the case of an untapped legume by Mwila, N.M., Munyinda, K., Mwala, M., Kamfwa, K., Kambikambi, T., Siyunda, A., Sinyangwe, S., Kanenga, K., Alamu, Emmanuel Oladeji, Rubaihayo, P.

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Strip Inter cropping - Double row and Four-row system: IPSR Innovation Profile by Thierfelder, Christian L.

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Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal by Sarr, A., Bodian, A., Gueye, M., Gueye, B., Kanfany, G., Diatta, C., Bougma, L.A., Diop, E.A.M., Cisse, N., Diouf, D., Leclerc, C.

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Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops by Ngalamu, T., Galla, J.O., Ofori, K., Meseka, S.K.

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A mid-density single-nucleotide polymorphism panel for molecular applications in cowpea (Vigna unguiculata (L.) Walp) by Ongom, Patrick Obia, Fatokun, Christian, Togola, Abou, Garcia Oliveira, Ana Luisa, Eng Hwa Ng, Kilian, Andrzej, Lonardi, Stefano, Close, Timothy J., Boukar, Ousmane

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Adoption of GM crops in Ghana: Ex ante estimations for insect-resistant cowpea and nitrogen-use efficient rice by Dzanku, Fred M., Zambrano, Patricia, Wood-Sichra, Ulrike, Falck-Zepeda, José B., Chambers, Judith A., Hanson, Hillary, Boadu, Paul, Science and Technology Policy Research Institute

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Genetic variability, inter-character correlation, and stability performance in cowpea for drought tolerance by Sansa, O.O., Ariyo, O.J., Ayyo-Vaughan, M.A., Ekanem, U.O., Ntukidem, S.O., Abberton, M.T., Oyatomi, O.A.

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