Resultados de búsqueda - "cowpea"

  1. Economics of maize, soybean and cowpea processing in the northern regions of Ghana por Akinola, Adebayo A., Maziya-Dixon, B.B., Ayedun, B., Abdoulaye, Tahirou

    Publicado 2014
    “…Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. …”
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    Journal Article
  2. Does the informal seed system threaten cowpea seed health? por Biemond, P.C., Oguntade, O., Kumar, P. Lava, Stomph, T., Termorshuizen, A.J., Struik, Paul C.

    Publicado 2013
    “…Here we aimed at assessing the quality of seeds acquired from the informal SS, and compared this with the quality of seeds obtained from the formal SS. Cowpea seed production in northern Nigeria was used as a case study to evaluate the seed health of samples from farmers, seed companies, and foundation seed producers. …”
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    Journal Article
  3. Water use in bean and cowpea: efficiency or effective use of water? por Polanía Perdomo, José A., Vadez, Vincent, Rao, Idupulapati M., Cajiao V., César Hernando, Beebe, Stephen E.

    Publicado 2017
    “…The supply of nitrogen from symbiotic fixation is also critical for filling seeds and is even more limiting than water in bean, but not in cowpea.…”
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    Póster

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