Search Results - "covid 19"

Celebrating IWD 2021: Focus on women in gender research and leadership - Grace Bruno Duncan by Duncan, G.B.

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence] by Kibugu, J., Munga, L., Mburu, D., Grace, Delia, Lindahl, Johanna F.

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Potential impacts of COVID-19 research on livestock health research and innovation by Nene, Vishvanath M.

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Validation of ILRI in-house reconstituted kit for RT-qPCR diagnosis of SARS-CoV-2 virus by Mwangi, Reuben, Osiany, Shebbar, Kiritu, Edward, Dobi, Paul, Ouso, Daniel, Kibet, Gilbert, Njeru, Regina, Oyola, Samuel O.

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ILRI In-House reconstituted SARS-CoV-2 RT-qPCR testing kit as an alternative to the commercial kits by Mwangi, Reuben, Osiany, Shebbar, Kiritu, Edward, Dobi, Paul, Ouso, Daniel, Kibet, Gilbert, Njeru, Regina, Oyola, Samuel O.

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Discussing the drawbacks of the implementation of access and benefit sharing of the Nagoya Protocol following the COVID-19 pandemic by Katee, S.M., Tiambo, Christian K.

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Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries by Hammond, James, Siegal, Kim, Milner, D., Elimu, E., Vail, T., Cathala, P., Gatera, A., Karim, A., Lee, Ja-Eun, Douxchamps, Sabine, Thanh Tu, Mai, Ouma, Emily A., Lukuyu, Ben A., Lutakome, Pius, Leitner, Sonja, Wanyama, Ibrahim, Pham Thi, Trang, Thi Hong Phuc, Phan, Herrero, Mario, Wijk, Mark T. van

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Taking context seriously: The pandemic’s direct impacts on health were carefully measured, but containing the virus came at its own cost, only now being understood by International Livestock Research Institute

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Whole-genome sequencing of SARS-CoV-2 reveals diverse mutations in circulating Alpha and Delta variants during the first, second and third waves of COVID-19 in South Kivu, east of... by Ntagereka, P.B., Oyola, Samuel O., Baenyi, S.P., Rono, Gilbert K., Birindwa, A.B., Shukuru, D.W., Baharanyi, T.C., Kashosi, T.M., Buhendwa, J.C., Bisimwa, P.B., Kusinza, A.B., Basengere, R.A., Mukwege, D.

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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand by Jainonthee, C., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Chaisowwong, W.

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Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians by Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

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Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh by Lecoutere, Els, Berg, Marrit van den, de Brauw, Alan

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New analysis finds pandemic didn’t dampen deforestation by Villarino, Maria Eliza J.

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Rewater MENA project and COVID-19 and Egypt’s Water Crisis project by Lahham, Nisreen

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CGIAR GENDER Impact Platform Newsletter, issue 2, June-July 2022 by CGIAR GENDER Impact Platform

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International Day of Rural Women 2022 newsletter by CGIAR GENDER Impact Platform

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Digitalization of agriculture for livelihoods, nutrition and health: Accelerating progress from COVID-19 lessons by International Livestock Research Institute, International Center for Agricultural Research in the Dry Areas, Alliance of Bioversity International and CIAT

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Emergency response, recovery, and resilience with nutritious potato and sweetpotato for farmers affected by drought, locust and COVID-19 in Amhara, Oromia and SNNP regions) by International Potato Center

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Global impact of COVID-19 on animal health and welfare by Rahman, Habibar, Hiremath, Jagadish, Chanda, Mudassar, Kennady, Vijayalakshmy, Kumar, Chetan, Yogisharadhya, R.

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2020 IFPRI Egypt - ECES Webinar: “COVID-19 and the Egyptian Economy" by Abdellatif, Abla

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