Resultados de búsqueda - "country"

Environmental change, forests and rural communities in three African countries por Gross-Camp, N, Few, R, Martin, A.

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Geography of REDD+ at multiple scales: country participation and project location por Lin, Liwei

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Assessing food safety risks in low and middle-income countries por Makita, K., Haan, Nicoline C. de, Hung Nguyen-Viet, Grace, Delia

“…Foodborne disease burden in low and middle-income countries is high. In these countries, majority of foods are distributed through informal value chains and sold in wet markets. …”
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Notes on the world market for rice and the availability of food in the WARDA countries por Jellema, B.M.

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Globalization and dairy producers in traditional dairy producing developing countries por Staal, Steven J.

Materias: “…developing countries…”
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Overcoming challenges to digital agribusiness start-ups in developing countries por Kropff, Wietske, Neate, Paul J.H., Pilgrim, Valarie

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Dairy manure management perceptions and needs in South American countries por Herrero, María A., Palhares, Julio C. P., Salazar, Francisco J., Charlon, Veronica, Tieri, Maria Paz, Pereyra, Ana M.

“…Milk production is important in South American countries being based mainly on grazing systems. Dairy slurry management has become an important issue in these production systems because of the large volumes produced and the environmental effects. …”
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Sanitary status of stone fruit industry in the Mediterranean countries: Spain por Pallás, Vicente, Llácer, Gerardo, Cambra, Mariano

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Strategies for keeping cow and calf together in six European countries por Gundersen, Sofia

“…This master’s thesis studied innovative sys-tems for keeping cow and calf together in six European countries. The participating countries were Austria, France, Germany, Italy, Sweden and Switzerland. …”
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Research on Forestry in Developing Countries: A Proposed CGIAR Initiative por CGIAR Forestry Working Group

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Urbanization and Farm Size in Developing Countries: Implications for Agricultural Research por CGIAR Independent Science and Partnership Council

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Problems of Pest Control in Developing Countries in Relation to Management of the Environment por Smith, Ray F.

“…Overview of current crop protection situation in developing countries and hazards to the environment related to pest control technologies. …”
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Input Subsidy Programs in Developing Countries: Lessons from an Asia/Africa Comparison por Rashid, Shahidur

Materias: “…developing countries…”
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A water management investment decision-support tool developed by WLE/CIAT in Honduras was expanded to other Central American countries and is being disseminated to nine new countries por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…countries…”
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Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone por Brusa, Victoria, Durrieu, María, Van Gelderen, Carlos, Signorini Porchiett, Marcelo Lisandro, Schudel, Alejandro

“…Quantitative risk assessment was used to estimate the risk of introducing foot-and-mouth disease (FMD) through bone-in beef from Argentina (FMD-free with vaccination status) into other FMD-free countries. A stochastic model was built to characterize all the steps from primary production to bone-in beef export and introduction into an FMD-free country. …”
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Developing country interests in agricultural reforms under the World Trade Organization por Diao, Xinshen, Roe, Terry L., Somwaru, Agapi

Materias: “…developed countries…”
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Developing country interests in agricultural reforms under the World Trade Organization por Diao, Xinshen, Roe, Terry L., Somwaru, Agapi

Materias: “…developed countries…”
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Food system innovations for healthier diets in low and middle-income countries por de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

“…Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. …”
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Consumers' preference and market segmentation in developing countries : rice marketing in Tanzania por Mgendi, G.S., Mujawamariya, Gaudiose, Isinika, A.C.

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Concepts of acceptable level of protection and food safety objectives in developing countries por Mohammed, H.O., Omore, Amos O., Randolph, Thomas F.

Materias: “…developing countries…”
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