Search Results - "countries"

Is dietary diversity an indicator of food security or dietary quality?: a review of measurement issues and research needs by Ruel, Marie T.

Subjects: “…developing countries…”
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Can effective nutrition education be conducted in the context of health and growth monitoring programs? evidence from Haiti by Loechl, Cornelia U., Menon, Purnima, Pelto Gretchen, Ruel, Marie T.

Subjects: “…developing countries…”
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Achieving sustainable food security for all by 2020: priorities and responsibilities by International Food Policy Research Institute

Subjects: “…developing countries…”
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Are women overrepresented among the poor? an analysis of poverty in 10 developing countries by Quisumbing, Agnes R., Haddad, Lawrence J., Peña, Christine

Subjects: “…developing countries…”
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Accelerated growth and structural transformation: Assessing Ghana’s options to reach middle-income status by Breisinger, Clemens, Diao, Xinshen, Thurlow, James, Yu, Bingxin, Kolavalli, Shashidhara

Subjects: “…developing countries…”
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Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines by Gruère, Guillaume P., Bouët, Antoine, Mevel, Simon

Subjects: “…developing countries…”
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Improving nutrition as a development priority: Addressing undernutrition in national policy processes in Sub-Saharan Africa by Benson, Todd

Subjects: “…developing countries…”
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Modeling growth options and structural change to reach middle income country status: The case of Ghana by Breisinger, Clemens, Diao, Xinshen, Thurlow, James

Subjects: “…developing countries…”
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Improving nutrition as a development priority: Addressing undernutrition in national policy processes in Sub-Saharan Africa by Benson, Todd

Subjects: “…developing countries…”
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The use of operations research as a tool for monitoring and managing food-assisted maternal/child health nutrition (MCHN) programs: an example from Haiti by Loechl, Cornelia U., Ruel, Marie T., Pelto, Gretel H., Menon, Purnima

Subjects: “…developing countries…”
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Food needs of developing countries: projections of production and consumption to 1990 by Paulino, Leonardo A., Bachman, Kenneth Leroy, Skellie, Diane, Bindlish, Vishva, Michael, Katherine, International Food Policy Research Institute

Subjects: “…developing countries…”
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Food in the Third World: past trends and projections to 2000 by Paulino, Leonardo A.

Subjects: “…developing countries…”
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Livestock products in the Third World: past trends and projections to 1990 and 2000 by Sarma, J. S., Yeung, Patrick

Subjects: “…developing countries…”
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Potential of agricultural exports to finance increased food imports in selected developing countries by Valdés, Alberto, Huddleston, Barbara

Subjects: “…developing countries…”
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Commercialization of subsistence agriculture: Income and nutritional effects in developing countries by von Braun, Joachim, Kennedy, Eileen T.

Subjects: “…developing countries…”
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Food consumption and nutritional effects of consumer-oriented food subsidies by Kumar, Shubh K., Alderman, Harold

Subjects: “…developing countries…”
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Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor by Reutlinger, Shlomo

Subjects: “…developing countries…”
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Relative prices in the People's Republic of China: Rural taxation through public monopsony by Stone, Bruce

Subjects: “…developing countries…”
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Expert consultation on data needs for food and agricultural analysis and planning in developing countries by Lipton, Michael, Paulino, Leonardo A., Amed, R., Bouis, Howarth E., Valdés, Alberto, Sarma, J. S.

Subjects: “…developing countries…”
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Financing agricultural research and development in rich countries: what's happening and why by Alston, Julian M., Pardey, Philip G., Smith, Vincent H.

Subjects: “…OECD countries…”
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