Resultados de búsqueda - "cooking quality"

MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality por CGIAR Research Program on Rice

Materias: “…cooking quality…”
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Marker-assisted breeding of Pi-1 and Piz-5 genes imparting resistance to rice blast in PRR78, restorer line of Pusa RH-10 Basmati rice hybrid por Gouda, Patil K., Saikumar, Surapaneni, Varma, Chejerla M. K., Nagesh, Kancharla, Thippeswamy, Sanka, Shenoy, Vinay, Ramesha, Mugalodim S., Shashidhar, Halagappa E.

Materias: “…cooking quality…”
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QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara por Swamy, B.P. Mallikarjuna, Kaladhar, K., Shobha Rani, N., Prasad, G. S. V., Viraktamath, B.C., Reddy, G. Ashok, Sarla, N.

Materias: “…cooking quality…”
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