Search Results - "cooking bananas"

Seed set patterns in east African highland cooking bananas show asymmetric distribution in bunches and fruits by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Batte, M., Brown, A., Tumuhimbise, Robooni

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Seed set patterns in east African highland cooking bananas are dependent on weather before, during and after pollination by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Batte, M., Brown, A., Tumuhimbise, Robooni

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Preliminary assessment of root systems morphology in Musa by Blomme, Guy, Ortíz, R.

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Application of pollen germination media on stigmas during pollination increases seed set in east African highland cooking bananas (Musa spp.) by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Amah, D., Tumuhimbise, Robooni

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Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria by Tshiunza, M., Lemchi, J., Onyeka, U., Tenkouano, A.

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Banana diversity in the Oriental provinces, northeastern Democratic Republic of Congo by Adheka, J., Komoy, J., Tamaru, C., Sivirihauma, Charles, Dhed’a, D.B., Karamura, D., Langhe, E. de, Swennen, Rony L., Blomme, Guy

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Banana weevil, Cosmopolites sordidus (Germar), ovipositional preferences, timing of attack and larval survivorship in a mixed cultivar trial in Uganda by Abera, A., Kyamanywa, S., Karamura, E.B.

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A strategy to transform the banana sector in Africa by Beed, Fenton D., Markham, R.

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The potential of AMMI analysis for field assessment of Musa genotypes to virus infection by Ortíz, R.

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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

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Relationships between soil fertility, banana weevil and nematodes in the East African highland cooking banana in Ntungamo, southwestern Uganda by Gold, C., Speijer, P., Ssali, H., Karamura, E.B., Okech, S.

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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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