Search Results - "cooking"

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  1. Cover Image

    Mejoramiento genético y actividades relacionadas. Mejoramiento de características individuales. Calidad nutricional by International Center for Tropical Agriculture

    Published 1987
    Subjects: “…cooking…”
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    Book Chapter
  2. Cover Image

    Genetic improvement and related activities. Improvement of individual characters. Nutritional quality by International Center for Tropical Agriculture

    Published 1987
    Subjects: “…cooking…”
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    Book Chapter
  3. Cover Image

    Circular bio-economy innovations for resilient refugee and host communities in East Africa by Adam-Bradford, A., Mendum, R., Njenga, M., Woldetsadik, D., Acanakwo, E. F., Gebrezgabher, Solomie A.

    Published 2022
    Subjects: “…cooking…”
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    Brief
  4. Cover Image

    Desarrollo de variedades mejoradas de sorgo mediante la selección de familias segregantes por tolerancia a sequía y resistencia a pulgón amarillo y la roya by Solano L., Felicano V.

    Published 2024
    Subjects: “…Cruza dialélica, familias F3 y F4, Melanaphis sacchari Zehntner, Puccinia purpurea Cooke.…”
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    Tesis
  5. Cover Image

    A review on production, marketing and use of fuel briquettes by Asamoah, Bernice, Nikiema, Josiane, Gebrezgabher, Solomie A., Odonkor, Elsie, Njenga, M.

    Published 2016
    Subjects: “…cooking…”
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    Informe técnico
  6. Cover Image

    QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara by Swamy, B.P. Mallikarjuna, Kaladhar, K., Shobha Rani, N., Prasad, G. S. V., Viraktamath, B.C., Reddy, G. Ashok, Sarla, N.

    Published 2012
    Subjects: “…cooking quality…”
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    Journal Article
  7. Cover Image

    Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

    Published 2020
    Subjects: “…Cooking Methods…”
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    Artículo
  8. Cover Image

    Capacitación científica y actividades de la red. Africa by International Center for Tropical Agriculture

    Published 1986
    Subjects: “…cooking…”
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    Book Chapter
  9. Cover Image

    Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

    Published 2018
    Subjects: “…cooking…”
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    Informe técnico
  10. Cover Image

    Efficiency of Big Spring Number Eight (BSNE) and Modified Wilson and Cook (MWAC) samplers to collect PM10, PM2.5 and PM1 by Mendez, Mariano Javier, Funk, Roger, Buschiazzo, Daniel Eduardo

    Published 2018
    Subjects: “…Modified Wilson and Cook…”
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    Artículo
  11. Cover Image

    Valor nutritivo de la proteína y el aceite de semillas de hule (Hevea brasilensis) by Bressani, R, Elias, L.G, Ayuso, T, Rosal, O, Braham, J.E, Zúñiga, J.

    Published 2022
    Subjects: “…COOKING…”
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    Artículo
  12. Cover Image

    Efecto de la adición de sales y papaína sobre los parámetros tecnológicos, texturales y fisicoquímicos de músculo Supraspinatus bovino cocidos sous vide by Marichal, Stefania, Guasp, Santiago, Ormando, Paula, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2024
    Subjects: “…Cooked Sous-vide…”
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    Conferencia
  13. Cover Image

    Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

    Published 1988
    Subjects: “…cooking…”
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    Informe técnico
  14. Cover Image

    Proteja su cosecha de frijol contra el ataque de los gorgojos by Alomia de Gutierrez, B., Schoonhoven, Aart van

    Published 1980
    Subjects: “…cooking…”
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    Journal Article
  15. Cover Image

    Recovering bioenergy in Sub-Saharan Africa: gender dimensions, lessons and challenges by Njenga, M., Mendum, R.

    Published 2018
    Subjects: “…cooking…”
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    Informe técnico
  16. Cover Image

    Cassava utilization by International Center for Tropical Agriculture

    Published 1981
    Subjects: “…cooking…”
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    Book Chapter
  17. Cover Image

    Taller "Presentación de Resultados de Esperimentos-1996 en la Región de Yorito y Sulaco, Yoro" (1, 1997, Tegucigalpa, Honduras). Memoria

    Published 1997
    Subjects: “…cooking…”
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    Conference Proceedings
  18. Cover Image

    Mejoramiento genético y actividades relacionadas. Actividades relacionadas. Africa. Región de los Grandes Lagos by International Center for Tropical Agriculture

    Published 1987
    Subjects: “…cooking…”
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    Book Chapter
  19. Cover Image

    Genetic improvement and related activities. Regional activities. Africa. Great Lakes region by International Center for Tropical Agriculture

    Published 1987
    Subjects: “…cooking…”
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    Book Chapter
  20. Cover Image

    Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2019
    Subjects: “…Vacuum Cooked…”
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    Artículo

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