Resultados de búsqueda - "cooking"

Fuel briquettes – making business sense por Asamoah, B., Nikiema, Josiane, Gebrezgabher, Solomie A., Odonkor, E., Njenga, M.

Materias: “…cooking…”
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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking por Obatolu, V., Cole, A., Maziya-Dixon, B.B.

Materias: “…extrusion cooking…”
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Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm por Mukai Mughi, Irene

Materias: “…cooking…”
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Incorporation of oat β-glucan in pasta and the effect on product quality por Brandstedt, Tove

Materias: “…cooking quality…”

Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives por Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Materias: “…cooking…”
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Seed set patterns in east African highland cooking bananas are dependent on weather before, during and after pollination por Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Batte, M., Brown, A., Tumuhimbise, Robooni

Materias: “…cooking bananas…”
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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century por Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Qiaoquan Liu

Materias: “…cooking…”
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Household Cooking Energy Security Through On-Farm Fuels por World Agroforestry Centre, Leibniz Centre for Agricultural Landscape Research

Materias: “…cooking…”
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Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh por Kramer, Berber

Materias: “…cooking…”
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Impacts of fuel efficient improved cooking stove on biomass collection and consumption in rural Ethiopia por Gebreyohanes, Getaw Tadesse, Bahiigwa, Godfrey, Tefera, Wondwosen

Materias: “…cooking…”
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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.) por Kesiime, Eunice Vasiter, Nkalubo, Stanley Tamusange, Ochwo Ssemakula, Mildred, Dramadri, Isaac Onziga, Mukankusi, Clare, Nakimbugwe, Dorothy, Edema, Richard, Gibson, Paul, Badji, Arfang

Materias: “…cooking…”
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Sustainable sweetpotato production and utilization in Orissa, India, proceedings por Attaluri, S., Janardhan, K.V., Light, A.

Materias: “…cooking…”
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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage por Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

Materias: “…cooking…”
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Preliminary assessment of root systems morphology in Musa por Blomme, Guy, Ortíz, R.

Materias: “…cooking bananas…”
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Producción de aceites de oliva en Norpatagonia por Gallo, Silvia Laura, Martin, Dario Miguel, Fuente, Gaston Eduardo

Materias: “…Cooking Oils…”
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Application of pollen germination media on stigmas during pollination increases seed set in east African highland cooking bananas (Musa spp.) por Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Amah, D., Tumuhimbise, Robooni

Materias: “…cooking bananas…”
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Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time por Amongi, Winnyfred, Nkalubo, Stanley T., Ochwo-Ssemakula, Mildred, Badji, Arfang, Onziga Dramadri, Isaac, Lapaka Odongo, Thomas, Nuwamanya, Ephraim, Tukamuhabwe, Phineas, Izquierdo, Paulo, Cichy, Karen Ann, Kelly, James D., Mukankusi, Clare

Materias: “…cooking quality…”
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Enhancing food security and nutrition in Africa RTBfoods activities por Tran, Thierry

Materias: “…cooking…”
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Having a son promotes clean cooking fuel use in urban India: Women’s status and son preference por Kishore, Avinash, Spears, Dean

Materias: “…cooking oils…”
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Gelatinization temperature of rice explained by polymorphisms in starch synthase por Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

Materias: “…cooking quality…”
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