Resultados de búsqueda - "cooking"
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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
Publicado 2023Materias: “…cooking…”
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Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Publicado 2018Materias: “…cooking…”
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MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality
Publicado 2019Materias: “…cooking…”
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Informe técnico -
Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan
Publicado 2019Materias: “…cooking…”
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Artículo preliminar -
Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr...
Publicado 2020Materias: “…cooking methods…”
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Manual -
Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
Publicado 2022Materias: “…cooking methods…”
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Conjunto de datos -
Near infrared spectroscopy for cooking time classification of cassava genotypes
Publicado 2024Materias: “…cooking…”
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Genetical Control of Amylose Content in a Diallel Set of Rice Crosses
Publicado 1993Materias: “…cooking quality…”
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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Publicado 2012Materias: “…cooking…”
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Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)
Publicado 2017Materias: “…cooking methods…”
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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
Publicado 1995Materias: “…cooking banana…”
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Conference Paper -
Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural Kenya
Publicado 2015Materias: “…cooking fuel…”
H3 -
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Publicado 2019Materias: “…cooking methods…”
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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology
Publicado 2019Materias: “…extrusion cooking…”
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Seed set patterns in east African highland cooking bananas show asymmetric distribution in bunches and fruits
Publicado 2021Materias: “…cooking bananas…”
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Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality
Publicado 2021Materias: “…cooking quality…”
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Measuring hardness distribution of cooked rice by single-grain puncture
Publicado 1996Materias: “…cooked rice…”
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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
Publicado 2020Materias: “…cooking…”
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Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.)
Publicado 2025Materias: “…cooking…”
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Journal Article