Results for "cooked rice" Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22cooked+rice%22&type=Subject&lng=en 10 0 50 Deciphering the genetic architecture of cooked rice texture Mon, 01 Jan 2018 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace164791 https://buscador.una.edu.ni/Record/CGSpace164791 Misra, Gopal Journal Article 2018 Misra, Gopal 0 Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture Thu, 01 Jan 2009 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace166180 https://buscador.una.edu.ni/Record/CGSpace166180 Champagne, Elaine T. Journal Article 2009 Champagne, Elaine T. 0 International Cooperative Comparison of Instrument Methods for Cooked Rice Texture Thu, 01 Jan 1981 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace166495 https://buscador.una.edu.ni/Record/CGSpace166495 Juliano, Bienvenido O. Journal Article 1981 Juliano, Bienvenido O. 0 International Cooperative Test on Texture of Cooked Rice Sun, 01 Jan 1984 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace166499 https://buscador.una.edu.ni/Record/CGSpace166499 Juliano, Bienvenido O. Journal Article 1984 Juliano, Bienvenido O. 0 Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties Sun, 01 Jan 1989 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace166500 https://buscador.una.edu.ni/Record/CGSpace166500 Mundo, Angelita M. Del Journal Article 1989 Mundo, Angelita M. Del 0 Measuring hardness distribution of cooked rice by single-grain puncture Mon, 01 Jan 1996 21:45:02 -0500 https://buscador.una.edu.ni/Record/CGSpace166502 https://buscador.una.edu.ni/Record/CGSpace166502 Perez, Consuelo M. Journal Article 1996 Perez, Consuelo M. 0 Cooked Rice Aroma and 2-Acetyl-1-Pyrroline Sat, 01 Jan 1983 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace166963 https://buscador.una.edu.ni/Record/CGSpace166963 Buttery, Ron G. Journal Article 1983 Buttery, Ron G. 0 Amylopectin staling of cooked milled rices and properties of amylopectin and amylose Wed, 01 Jan 1997 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace167247 https://buscador.una.edu.ni/Record/CGSpace167247 Villareal, Corazon P. Journal Article 1997 Villareal, Corazon P. 0 Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum Sun, 01 Jan 1989 21:45:02 -0600 https://buscador.una.edu.ni/Record/CGSpace167596 https://buscador.una.edu.ni/Record/CGSpace167596 Juliano, Bienvenido O. Journal Article 1989 Juliano, Bienvenido O. 0 Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de las propiedades industriales y culinarias para la caracterización varietal de arroz (Oryza sativa L.) Sat, 01 Jan 2022 21:45:02 -0600 https://buscador.una.edu.ni/Record/INTA12128 https://buscador.una.edu.ni/Record/INTA12128 Farco, Andrea P. Artículo 2022 Farco, Andrea P. 0