Search Results - "cooked rice"

Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum by Juliano, Bienvenido O., Perez, Consuelo M., Komindr, Surat, Banphotkasem, Sermsri

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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

Subjects: “…cooked rice texture…”
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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

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Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

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Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

Subjects: “…Cooking Rice Quality…”
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