Resultados de búsqueda - "convertible"

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition por Ababor, Sebsib, Tamiru, Metekia, Alkhtib, Ashraf, Wamatu, Jane, Kuyu, Chala, Teka, Tilahun, Lemlem Arega Terefe, Lemlem Arega Terefe, Burton, Emily

“…Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. …”
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Mechanized composting for converting crop residues into organic fertilizer in Vietnam por CGIAR Research Program on Rice

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Converting policy research into policy decisions: the role of communication and the media por von Grebmer, Klaus

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Converting policy research into policy decisions: The role of communication and the media por von Grebmer, Klaus

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Adapting biofuel technology to convert crop residues into nutritious livestock feed por Jones, Christopher S., Varijakshapanicker, Padmakumar

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IWMI-Tata Water Policy Program: converting science into policy action por Verma, Shilp

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Converting a fabricated cutthroat flume into a discharge measuring instrument por Siddiqui, R., Lashari, Bakhshal K., Skogerboe, G.V.

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Emissions factors: Converting land use change to CO2 estimates por Verchot, Louis V., Anitha, K., Romijn, E., Herold, Martin, Hergoualc'h, Kristell

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Converting rain into grain: opportunities for realizing the potential of rain-fed agriculture in India por Sharma, Bharat R., Rao, K.V., Vittal, K.P.R.

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Converting rain into grain: opportunities for realizing the potential of rain-fed agriculture in India por Sharma, Bharat R., Rao, K.V., Vittal, K.P.R., Amarasinghe, Upali A.

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High carbon and biodiversity costs from converting Africa’s wet savannahs to cropland por Searchinger, Tim, Estes, L, Thornton, Philip K., Beringer, T, Notenbaert, An Maria Omer, Rubenstein, D, Heimlich, R, Licker, R, Herrero, Mario

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Emissions factors Converting land use change to CO2 estimates [Japanese] por Verchot, Louis V., Anitha, K., Romijn, E., Herold, Martin, Hergoualc'h, Kristell

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Barriers to convert to organic farming and the role of risk : an empirical application on Swedish data por Sterte, Åsa

“…To understand the motives, and perhaps more importantly the barriers, for farmers to convert from conventional to organic farming is of great interest for policy makers as well as for academics. …”

Morocco to convert 1M Ha to conservation Agriculture - How ICARDA/INRA Fit in por Moussadek, Rachid, Nangia, Vinay, Devkota Wasti, Mina Kumari

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Incentives to conserve or convert? Can conservation compete with coal in Kutai National Park, Indonesia? por Limberg, G., Moeliono, M., Indriatmoko, Y., Iwan, R., Utomo, N.A., Purwanto, E., Mulyana, A.

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The impacts on Indian farmers when converting to organic cotton production : an organisation theory perspective por Hedin , Malena, Mashouri, Mastaneh

Factors affecting farmers’ decision to convert to organic farming : a case study in Argentine Pampas por Elustondo, Luciana, Cabrini, Silvina María

“…This paper aims to identify the factors affecting the decision of producers to convert to organic agriculture and describe the main strengths and limitations of extensive organic agriculture in Argentine main agricultural region, through the case study of the group of organic farmers Pampa Orgánica Norte.…”
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Carbon dynamics and land use carbon footprints in mangrove-converted aquaculture: The case of the Mahakam Delta, Indonesia por Arifanti, V.B., Kauffman, J.B., Hadriyanto, D., Murdiyarso, D., Diana, R.

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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por Haan, Stef de, Burgos, G., Ccanto, Raul I., Arcos, J., Scurrah, M., Salas, E., Bonierbale, Merideth W.

“…BACKGROUND: Variables and interaction effects affecting the mineral concentration of Andean bitter potatoes converted into so‐called white chuño are unknown. We report on the effect of three contrasting production environments (E) on the dry matter (DM), zinc, iron, calcium, potassium, magnesium, phosphorus and sodium concentration of four potato native bitter genotypes (G) processed (P) into two different ‘types’ of white chuño.RESULTS: The DM content and iron, calcium, magnesium and sodium concentration of white chuño are significantly dependent on E, G, P, and E × G × P interaction (predominantly at P < 0.01). …”
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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño por De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

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