Search Results - "contamination"

Förekomsten av aflatoxin B1 och ochratoxin A i kött och mjölk från livsmedelsproducerande djur samt dess påverkan på livsmedelssäkerheten by Möller, Maja

Subjects: “…Food contamination and toxicology…”
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Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement by Ayalew, A., Kimanya, M., Matumba, L., Bandyopadhyay, Ranajit, Menkir, A., Cotty, P.J.

Subjects: “…contamination…”
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Evaluation of tools for analysis and quantification of Fusarium mycotoxins by Lindell, Ida

Subjects: “…Food contamination and toxicology…”
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Implementering och verifiering av kvantitativ ELISA för analys av Staphylococcus aureus enterotoxin A och C by Karlsson, Maria

Subjects: “…Food contamination and toxicology…”
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Kartläggning av mykologiska risker med torkade fikon by Steiner, Linda

Subjects: “…Food contamination and toxicology…”
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Utbrott av livsmedelsburen smitta på äldreboenden i Sverige by Arvidsson, Andreas

Subjects: “…Food contamination and toxicology…”
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Keramiska föremål i kontakt med livsmedel by Fahlgren, Viktoria

Subjects: “…Food contamination and toxicology…”
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Giftiga växter för hästar på sommarbete by Kangas, Niina

Subjects: “…Feed contamination and toxicology…”
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Listeria monocytogenes, a food-borne pathogen by Peiris, Inoka

Subjects: “…Food contamination and toxicology…”
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A small growth study of Aspergillus section Flavi, and potentially aflatoxigenic fungi and aflatoxin occurrence in Brazil nuts from local markets in Manaus, Brazil by Andersson, Ellinor

Subjects: “…Food contamination and toxicology…”
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Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes by Tano-Debrah, K., Appiah, J., Makita, K., Grace, Delia, Bomfeh, K.

Subjects: “…contamination…”
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"Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility by Paz M., Nadia I.

Subjects: “…bacterial contamination…”
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

Subjects: “…food contamination…”
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Extent and drivers of mycotoxin contamination: Inferences from a survey of Kenyan maize mills by Mutiga, S. K., Were, V., Hoffmann, Vivian, Harvey, J. W., Milgroom, M. G., Nelson, R. J.

Subjects: “…contamination…”
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Nitrate and pesticide contamination of groundwater under rice-based cropping systems: past and current evidence from the Philippines by Bouman, B.A.M., Castañeda, A.R., Bhuiyan, S.I.

Subjects: “…contamination…”
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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits by Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

Subjects: “…food contamination…”
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Pesticide contamination has little effect on the genetic diversity of potato species by Rio, A. del, Bamberg, J., Centeno Diaz, R., Soto, J., Salas, A., Roca, W., Tay, D.

Subjects: “…chemical contamination…”
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam by Nilsson, Oskar

Subjects: “…Food contamination and toxicology…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food contamination and toxicology…”
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