Search Results - "contamination"

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  1. Influenza A in Swedish harbour seals (Phoca vitulina) by Johnsson, Johanna

    Published 2022
    “…This study indicates that IAVs do not circulate and persist within the Swedish harbour seal populations, and that the populations most likely are naive in the case of a possible new spillover event. Environmental contaminants, low genetic variation, larger populations, and smaller habitats are identified as important risk factors for increased incidence of disease and spread of infection in a potential new outbreak. …”
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    Second cycle, A2E
  2. Comparison of stable environment in prior approved and non-prior approved horse stables by Lundvall, Josefine

    Published 2013
    “…The most essential environmental factors in a horse stable are ambient temperature, relative humidity (RH) and concentrations of contaminants in the stable air. The air in a horse stable contains dust, noxious gases, moulds and microorganisms which all can contribute to developing respiratory diseases in horses. …”
    H3
  3. Removal efficiency of perfluoroalkyl substances (PFASs) in drinking water : evaluation of granular activated carbon (GAC) and anion exchange (AE) using column tests, and the effect... by Östlund, Anna

    Published 2015
    “…Poly- and perfluoroalkyl substances (PFASs) are a group of environmental contaminants that have gained increasing attention due to their potential to bioaccumulate, environmental persistence and potential toxicity. …”
    H2
  4. Clinical and subclinical mastitis in dairy cattle and buffaloes in Bihar, India by Hardenberg, Frida

    Published 2016
    “…Out of four quarter milk samples from buffaloes, three were negative for bacterial growth and one was contaminated. Floor type and presence of a drainage system had a significant association with prevalence of subclinical mastitis in cattle. …”
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    Second cycle, A2E
  5. Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya by Ouko, T.T., Nyerere, A.K., Njeru, J.M., Fèvre, Eric M., Kariuki, S.

    Published 2021
    “…Transmission is mainly through direct contact with farm animals, consumption of chicken and contaminated water. There is paucity of data on the epidemiology of Campylobacter in developing countries despite its global widespread and expansion of poultry farming; hence there is the need to explore and build on the available data. …”
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    Journal Article
  6. Free WiFi to monitor flow in Hanoian traditional markets by Reymondin, Louis, Le Trung, Hieu, Vantalon, Thibaud, Pham, Huong, Phan, Trong, Nguyen, Kien

    Published 2021
    “…Research has found that 10-40% of traditional market food is contaminated with microbes or parasites which cause foodborne illnesses. …”
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    Conjunto de datos
  7. Choice of breeds and husbandry practices influencing the safety of milk and milk products from smallholder dairy cattle farms around Nairobi, focusing on brucellosis by Ndongo, F.K.

    Published 2009
    “…These constraints may lead to high prevalence of livestock diseases such as brucellosis that contaminate milk and milk products and threaten the health of consumers. …”
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    Tesis
  8. Assay of nitrification potentials in sewage sludge by Jöngren, Caroline

    Published 2016
    “…However, further development is needed to ensure a reliable assay as the PAO activity indicated to decrease with increased sample amount, probably an inhibitor effect of increasing levels of contaminants.…”
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    Second cycle, A2E
  9. Förekomst av Klebsiella pneumoniae i avföring hos mjölkkor by Lektonius, Marie

    Published 2008
    “…In some cases herdproblems may occur. Contaminated bedding material is considered to be one of the most common risk factors for klebsiella mastitis. …”
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    Otro

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