Resultados de búsqueda - "contamination"

  1. Fungal infection and mycotoxin contamination of maize in the humid forest and the western highlands of Cameroon por Ngoko, Z., Marasas, W.F.O., Rheeder, J.P., Shephard, G.S., Wingfield, M.J., Cardwell, K.F.

    Publicado 2001
    “…Fungal incidence and mycotoxin contamination of farm-stored maize were assessed and compared in grain samples from three villages each in two agroecological zones over time. …”
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  2. Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize por Mahuku, George S., Nzioki, H.S., Mutegi, C., Kanampiu, F.K., Narrod, C., Makumbi, Dan

    Publicado 2019
    “…Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya representing high and low aflatoxin risk areas, respectively, and determined aflatoxin B1 (AFB1) using ELISA with specific polyclonal antibodies. …”
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  3. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination por Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

    Publicado 2017
    “…Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section and OTA production is essential to be able to reduce their presence, not only to improve wine quality, but also to maintain their safety. …”
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  4. Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina por Arata, Agustín Francisco, Martínez, Mauro, Pesquero, Natalia Victoria, Cristos, Diego Sebastian, Dinolfo, María Inés

    Publicado 2024
    “…Regarding mycotoxin contamination, no evidence was found supporting antagonism or synergism regarding isolates of both species used as inoculum under field conditions. …”
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  5. Lead in agricultural soils and cultivated pastures irrigated with river water contaminated by mining activity por Orellana, E.P., Custodio, M., Bastos, C., Cuadrado, W.

    Publicado 2019
    “…Agricultural soils irrigated with contaminated water from metallurgical mining activities for more than 70 years constitute an environmental problem and a concern for food security and human health. …”
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  6. Key factors determining biochar sorption capacity for metal contaminants: a literature synthesis por Thomas, Evert, Borchard, Nils, Sarmiento, Christian, Atkinson, Rachel, Ladd, Brenton

    Publicado 2020
    “…The sorption capacity and affinity of biochar for metals are both important attributes that determine biochar’s suitability as a soil amendment for contaminant mitigation, yet few analyses have considered both characteristics simultaneously. …”
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  7. Assessment of aflatoxin and fumonisin contamination and associated risk factors in feed and feed ingredients in Rwanda por Nishimwe, K., Bowers, E., Ayabagabo, Jd.D., Habimana, R., Mutiga, Samuel K., Maier, D.

    Publicado 2019
    “…Mycotoxins are fungal metabolites that contaminate crops, food, and animal feeds. Aflatoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. …”
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  8. Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements por Samad, M.A., Eberson, L., Begum, R., Alam, M.G.S., Talukdar, F., Akter, R., Sinh Dang-Xuan, Sharma, Garima, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, M.A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.

    Publicado 2023
    “…This study investigated bacterial contamination and the AMR profile of pathogens in marketed food in Bangladesh and explored barriers to reducing AMR in the country. …”
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  9. Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater por Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.

    Publicado 2007
    “…Objective  To assess the effectiveness of simple irrigation methods such as drip irrigation kits, furrow irrigation and use of watering cans in reducing contamination of lettuce irrigated with polluted water in urban farming in Ghana.Methods  Trials on drip kits, furrow irrigation and watering cans were conducted with urban vegetable farmers. …”
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