Search Results - "contamination"

  1. Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisin by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.

    Published 2006
    “…Damage by lepidopterous pests was significantly and positively correlated with both infection of maize with Fusarium and contamination by fumonisin. In contrary, damage by coleopterous insects was significantly and negatively correlated with infection of maize with Fusarium and contamination by fumonisin. …”
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    Journal Article
  2. Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin by Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

    Published 1997
    “…Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. …”
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    Journal Article
  3. IPM-recommended insecticides harm beneficial insects through contaminated honeydew by Calvo-Agudo, Miguel, González-Cabrera, Joel, Sadutto, Daniele, Picó, Yolanda, Urbaneja, Alberto, Dicke, Marcel, Tena, Alejandro

    Published 2020
    “…Toxicological studies demonstrated that honeydew excreted by mealybugs feeding on trees treated either with flonicamid or pymetrozine increased the mortality of the hoverfly Sphaerophoria rueppellii, but did not affect the parasitic wasp Anagyrus vladimiri. Honeydew contaminated with flonicamid was more toxic for the hoverfly than that contaminated with pymetrozine. …”
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    Artículo
  4. Degradation of aged creosote and diesel contaminated soils by phytoremediation or biostimulation (nutrients) by Nguyen Khoi, Nghia

    Published 2007
    “…Three kinds of soil were included in this study: creosote and diesel contaminated soil (undiluted); mixed soil 1:1 (diluted with not contaminated soil) and control soil (not contaminated). …”
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    Otro
  5. Phytoremediation of a highly creosote-contaminated soil by means of Salix viminalis by Önneby, Karin

    Published 2006
    “…The aims of this study were to investigate whether Salix viminalis could grow in a highly creosote contaminated soil and, if so, whether the introduction of the plant enhanced the dissipation of polycyclic aromatic hydrocarbons (PAHs). …”
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    Otro
  6. Kartläggning av mykologiska risker med torkade fikon by Steiner, Linda

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  7. Utbrott av livsmedelsburen smitta på äldreboenden i Sverige by Arvidsson, Andreas

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  8. Keramiska föremål i kontakt med livsmedel by Fahlgren, Viktoria

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  9. Giftiga växter för hästar på sommarbete by Kangas, Niina

    Published 2011
    Subjects: “…Feed contamination and toxicology…”
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    First cycle, G2E
  10. Listeria monocytogenes, a food-borne pathogen by Peiris, Inoka

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1N, A1F or AXX
  11. Influence of wounding and temperature on resistance of maize landraces from Mexico to aflatoxin contamination by Ortega Beltran, A., Cotty, P.J.

    Published 2020
    “…However, in tropical and sub-tropical regions, maize is frequently contaminated with aflatoxins by Aspergillus section Flavi fungi. …”
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    Journal Article
  12. Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households by Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

    Published 2021
    “…The mean aflatoxin level for groundnuts was 6.37 μg/kg and the highly contaminated sample had 40.31 μg/kg. For maize, the mean aflatoxin level was 12.47 μg/kg and the highly contaminated sample had 162.40 μg/kg. …”
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    Journal Article

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