Search Results - "contamination"

Microarrays som detektionsmetod av bakteriella patogener i livsmedel by Frändén, Jonaz

Subjects: “…Food contamination and toxicology…”
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What’s in the milk? by Lundén, Hanna

Subjects: “…Food contamination and toxicology…”
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Campylobacter spp. hos slaktkyckling by Svensson, Kristin

Subjects: “…Food contamination and toxicology…”
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Risk perception and WTP in connection to radioactive substances in food products by Lokrantz, Malin

Subjects: “…Food contamination and toxicology…”
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Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States by Baca A., María V.

Subjects: “…cross contamination…”
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Groundwater and ecosystems by Gleeson, T., Huggins, X., Connor, R., Arrojo-Agudo, P., Sune, E. V., Villholth, Karen G., Rohde, M., Gun, J. van der, Kreamer, D., Manzano, M., Scrinzi, L., Arduino, G., Resende, T. C., Moosdorf, N., Walsh, V., Harjung, A.

Subjects: “…contamination…”
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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

Subjects: “…food contamination…”
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Metals and food contamination: cadmium in paddy fields in Thailand and Vietnam by Simmons, Robert W., Noble, A.D., Pongsakul, P., Sukreeyapongse, O., Chinabut, N.

Subjects: “…contamination…”
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Application of continuous biofiltration process for treatment of wastewater contaminated by Bisphenol A (BPA). [Abstract only]. by Ahmari, A., Nikiema, Josiane, Cabana, H.

Subjects: “…wastewater contamination…”
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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…contamination…”
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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

Subjects: “…contamination…”
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A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food contamination and toxicology…”
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Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food contamination and toxicology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food contamination and toxicology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food contamination and toxicology…”
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Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food contamination and toxicology…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food contamination and toxicology…”
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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

Subjects: “…Food contamination and toxicology…”
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Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea by Johansson, Linda

Subjects: “…Food contamination and toxicology…”
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