Resultados de búsqueda - "contamination"

  1. Hepatit E - en zoonos? por Pettersson, Ellen

    Publicado 2011
    Materias: “…Food contamination and toxicology…”
    Enlace del recurso
    First cycle, G2E
  2. Utvärdering av ett mikrobiologiskt kriterium por Wennlid, Anette

    Publicado 2011
    Materias: “…Food contamination and toxicology…”
    Enlace del recurso
    Second cycle, A1E
  3. Forest harvest effects on mercury in European perch por Martin, Jaclyn

    Publicado 2014
    Materias: “…Food contamination and toxicology…”
    Enlace del recurso
    Second cycle, A1N, A1F or AXX
  4. Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings por Lamar, F., Mucache, H.N., Mondlane-Milisse, A., Jesser, K.J., Victor, C., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Caruso, B.A., Freeman, M.C., Levy, K.

    Publicado 2023
    “…Prevalence and level of contamination increased as chickens progressed along the value chain, from no contamination of broiler chicken feces at the start of the value chain to 100% contamination of carcasses with C. jejuni/coli at informal markets. …”
    Enlace del recurso
    Journal Article
  5. Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique por Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

    Publicado 2024
    “…Four hundred and sixty-eight (468) and 558 groundnut and maize farmers, respectively, voluntarily evaluated the effectiveness of two biocontrol products (Aflasafe MWMZ01 and Aflasafe MZ02), each containing as active ingredients four distinct atoxigenic isolates of A. flavus belonging to native vegetative compatibility groups (VCGs), at preventing aflatoxin contamination and displacement of aflatoxigenic fungi for 2 years in various agro-ecologies. …”
    Enlace del recurso
    Journal Article
  6. Test setup and first report of the removal efficacy of a fruit and vegetable industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs por Lavallén, Carla Mariela, Villanueva, Catalina, Dománico, Ricardo, Hirsch, Daniela, Dopchiz, Marcela Cecilia

    Publicado 2025
    “…The present study aimed to evaluate the parasite removal efficacy of two formulations of an industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs. Lettuce and broccoli were contaminated with Taenia sp. inocula and washed with ECOPAMPA® industrial cleaners (L1 and L2) through different assays, using distilled water as a control test. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination por Huberman, Yosef Daniel, Velilla, Alejandra Vanesa, Terzolo, Horacio

    Publicado 2019
    “…Enteritidis excretion, isolation from organs, and egg contamination. Higher protection throughout laying period was afforded after administration of three vaccine doses during rearing period.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo

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