Resultados de búsqueda - "contamination"

  1. Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast por Aribisala, O.R.

    Publicado 2021
    “…Maize is susceptible to aflatoxin contamination; so, ogi, (fermented maize gruel) consumed as a breakfast cereal, weaning food and food for convalescents is prone to aflatoxins. …”
    Enlace del recurso
    Tesis
  2. Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya por Mwai, C.W., Kang'ethe, Erastus K., Grace, Delia, Arimi, S.M., Makita, K.

    Publicado 2011
    “…SUMMARY: This study shows that there is a risk of carcass contamination with E.coli O157 in all the different categories of slaughterhouses in Nairobi.…”
    Enlace del recurso
    Conference Paper
  3. Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications por Yobouet, B.A., Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Dje, K.M., Bonfoh, Bassirou

    Publicado 2014
    “…This study aimed firstly to assess the contamination of raw milk produced in traditional dairy farms in Abidjan with Bacillus cereus from farm to retail and secondly to assess the associated health risk for consumers in informal markets using a participatory approach. …”
    Enlace del recurso
    Journal Article
  4. Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) por Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

    Publicado 2017
    “…Aflatoxin-producing Aspergillus spp. produce carcinogenic metabolites that contaminate maize. Maize kernel absorbance patterns of near infrared (NIR) wavelengths (800–2600 nm) were used to non-invasively identify kernels of milk-, dough- and dent-stage maturities with four doses of Aspergillus sp. contamination. …”
    Enlace del recurso
    Journal Article
  5. Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya por Gachara, G.W., Nyamache, A.K., Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, James

    Publicado 2018
    “…Aflatoxin contamination at pre- and post-harvest poses a serious challenge in achieving sustainable development goals on food security and food safety, in particular within the developing world. …”
    Enlace del recurso
    Journal Article
  6. Laboratory evaluation of the compatibility of a new attractant contaminant device containing Metarhizium anisopliae with Ceratitis capitata sterile males por San-Andrés, Victoria, Ayala, I., Abad, M. C., Primo, Jaime, Castanera, Pedro, Moya, Pilar

    Publicado 2017
    “…Laboratory experiments were conducted to evaluate the compatibility of using the entomopathogenic fungus Metarhizium anisopliae, to be dispensed in a new attractant contaminant device (ACD), jointly with sterilized Ceratitis capitata males, as an integrated approach to control this major pest. …”
    Enlace del recurso
    Enlace del recurso
    Artículo

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