Search Results - "contaminants"

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  1. Evaluation of tools for analysis and quantification of Fusarium mycotoxins by Lindell, Ida

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  2. Kartläggning av mykologiska risker med torkade fikon by Steiner, Linda

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  3. Utbrott av livsmedelsburen smitta på äldreboenden i Sverige by Arvidsson, Andreas

    Published 2010
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  4. Keramiska föremål i kontakt med livsmedel by Fahlgren, Viktoria

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  5. Giftiga växter för hästar på sommarbete by Kangas, Niina

    Published 2011
    Subjects: “…Feed contamination and toxicology…”
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    First cycle, G2E
  6. Listeria monocytogenes, a food-borne pathogen by Peiris, Inoka

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1N, A1F or AXX

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