Resultados de búsqueda - "contaminants"

"Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility por Paz M., Nadia I.

Materias: “…bacterial contamination…”
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Effect of on-farm poultry litter composting processes on physicochemical, biological, and toxicological parameters and reduction of antibiotics and antibiotic-resistant Escherichia... por Okada, Elena, Young, Brian Jonathan, Pérez, Débora Jesabel, Pellegrini, María Celeste, Carciocchi, Walter Daniel, Lavallén, Carla Mariela, Ponce, Alejandra Graciela, Dopchiz, Marcela Cecilia, Hernandez Guijarro, Keren, Franco, María Del Rocío, Di Martino, Ana Maria, Rizzo, Pedro Federico

Materias: “…Emerging Contaminants…”
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment por Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

Materias: “…food contamination…”
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Extent and drivers of mycotoxin contamination: Inferences from a survey of Kenyan maize mills por Mutiga, S. K., Were, V., Hoffmann, Vivian, Harvey, J. W., Milgroom, M. G., Nelson, R. J.

Materias: “…contamination…”
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Nitrate and pesticide contamination of groundwater under rice-based cropping systems: past and current evidence from the Philippines por Bouman, B.A.M., Castañeda, A.R., Bhuiyan, S.I.

Materias: “…contamination…”
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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits por Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

Materias: “…food contamination…”
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Pesticide contamination has little effect on the genetic diversity of potato species por Rio, A. del, Bamberg, J., Centeno Diaz, R., Soto, J., Salas, A., Roca, W., Tay, D.

Materias: “…chemical contamination…”
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents por Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…contamination…”
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Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam por Nilsson, Oskar

Materias: “…Food contamination and toxicology…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study por Nilsson, Viktor

Materias: “…Food contamination and toxicology…”
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Microarrays som detektionsmetod av bakteriella patogener i livsmedel por Frändén, Jonaz

Materias: “…Food contamination and toxicology…”
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What’s in the milk? por Lundén, Hanna

Materias: “…Food contamination and toxicology…”
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Campylobacter spp. hos slaktkyckling por Svensson, Kristin

Materias: “…Food contamination and toxicology…”
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Risk perception and WTP in connection to radioactive substances in food products por Lokrantz, Malin

Materias: “…Food contamination and toxicology…”
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Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States por Baca A., María V.

Materias: “…cross contamination…”
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Groundwater and ecosystems por Gleeson, T., Huggins, X., Connor, R., Arrojo-Agudo, P., Sune, E. V., Villholth, Karen G., Rohde, M., Gun, J. van der, Kreamer, D., Manzano, M., Scrinzi, L., Arduino, G., Resende, T. C., Moosdorf, N., Walsh, V., Harjung, A.

Materias: “…contamination…”
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Preventing mycotoxin contamination in groundnut cultivation por Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

Materias: “…food contamination…”
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Metals and food contamination: cadmium in paddy fields in Thailand and Vietnam por Simmons, Robert W., Noble, A.D., Pongsakul, P., Sukreeyapongse, O., Chinabut, N.

Materias: “…contamination…”
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Application of continuous biofiltration process for treatment of wastewater contaminated by Bisphenol A (BPA). [Abstract only]. por Ahmari, A., Nikiema, Josiane, Cabana, H.

Materias: “…wastewater contamination…”
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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) por Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…contamination…”
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