Resultados de búsqueda - "containment"

Pacbio sequencing of copper-tolerant Xanthomonas citri reveals presence of a chimeric plasmid structure and provides insights into reassortment and shuffling of transcription activ... por Gochez, Alberto Martin, Huguet-Tapia, Jose Carlos, Minsavage, Gerald V., Shantharaj, Deepak, Jalan, Neha, Strauß, Annett, Lahaye, Thomas, Wang, Nian, Canteros, Blanca Isabel, Jones, Jeffrey B., Potnis, Neha

“…X. citri harbors major pathogenicity determinants, including variable DNA-binding repeat region containing Transcription Activator-like Effectors (TALEs) on plasmids. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Kakträd och krokofanter : en sinnesstimulerande skolgård på Värmdö Särskola por Westin, Ann-Sofie Eva

“…The schoolyard shall contain challenges for all children and give opportunity to different games and activities. …”

Effect of plant maturity at harvest of haylage on digestibility and faecal particle size in horses fed forage-dominated diets por Wickström, Emelie

“…The diet containing June haylage had the largest proportion of faecal particles in the smallest fraction size (<0.1 mm). …”

IPGRI in the Americas: Regional report - Americas 1999-2000 por International Plant Genetic Resources Institute

“…This report highlights some particularly significant achievements of IPGRI's activities in the Americas in1999 - 2000 and describes the impact that this work is having. It contains examples of how the Institute responds to the challenges and opportunities of the Americas. …”
Enlace del recurso

Upland rice from technological validation areas and community banks of seeds in Nicaragua por Peng, Yuan-Ching, Siles, Pablo, Zeledón, Yasser, Dorado, Hugo Andres, Rivera Palacio, Juan

“…This dataset contains 287 crop cycles for upland rice in 14 departments of Nicaragua that were collected in the period 2016 – 2018. …”
Enlace del recurso

Participatory health impact assessment por Boelee, Eline, Laamrani, Hammou

“…This tool contains guidelines intended to reduce the health risks and increase the health benefits from small reservoirs. …”
Enlace del recurso

A semi-selective medium to isolate and identify bacteria of the genus Pantoea por Kini, K., Dossa, R., Dossou, B., Mariko, M., Koebnik, R., Silué, D.

“…We thus developed a semi-selective medium containing 65 g/l (65%) NaCl that allows growth of all Pantoea strains, but inhibits other microorganisms. …”
Enlace del recurso

Genetic diversity study in Napier grass collections and progeny plants por Jones, Chris, Muktar, Meki, Gari, Abel, Hanson, Jean, Negawo, Alemayehu T., Domelevo Entfellner, Jean-Baka, Lee, Ki-won, Habte, Ermias

“…Genetic diversity study in Napier grass collections and progeny plants. The dataset contains genome-wide sequence tags, in FASTQ file format, generated from the genotyping of 258 Napier grass accessions on the DArTseq genotyping-by-sequencing platform. …”
Enlace del recurso

NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia por Tran, Thierry, Belalcazar Martinez, John Eiver

“…The database contains biophysical data (DM, HCN, TCC, TBC, cooking time) and NIRS data of 1056 samples of biofortified (yellow) cassava harvested at CIAT over several years (2016-2019). …”
Enlace del recurso

African Chicken Genetic Gains (ACGG) - On Station Data por Dessie, Tadelle, Hamisi Goromela, Ezekiel, Jaramillo, Maria, Bamidele, Oladeji, Adeyinka, Isaac, Sonaiya, Funso, Guangul, Solomon, Kingamkono, Margaret, Bruno, Jasmine, Getachew, Fasil, Adeyinka, Isaac, Komen, Hans, Jaramillo, Maria, Hanotte, Olivier H., Assefa, Getnet, Esatu, Wondmeneh, Kingamkono, Margaret, Adebambo, Olufunmilayo, Adeyinka, Isaac A., Rege, Ed, Ouma, Robert, Mujibi, Dennis, Alemayehu, Tesfahun, Kassaye, Hezekias, Njamba, Harrison

“…These data may be used to characterize chicken production in the 3 countries of Tanzania, Ethiopia and Nigeria; carry out detailed analysis on chicken production systems, management practices, farmer preferences in the 3 countries, analysis likability data, and determine the productivity and production of select strains under semi-scavenging conditions.This dataset contains the on-station monitoring data for the 3 countries.…”
Enlace del recurso

Potato purple top and the psyllid in Ecuador 2017-2021 por Agencia de Regulación y Control Fito y Zoosanitario, International Potato Center

“…In the case of Ecuador, there are different actors making efforts to contain purple top and the potato psyllid in the country. …”
Enlace del recurso

Rethinking the role of social protection in African food systems post-COVID-19 por Benammour, Omar, Davis, Benjamin, Knowles, Marco, Pace, Noemi, Sitko, Nicholas J.

“…Efforts to contain the spread of COVID-19 have further exacerbated long-standing challenges within African food systems and exposed new sources of vulnerability in people’s livelihoods. …”
Enlace del recurso

ATOR 2021: Summary and conclusions por Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane, Collins, Julia

“…Second, it reviews interventions to stop the spread of the pandemic and contain its negative impact on food systems across the continent. …”
Enlace del recurso

SARS-CoV-2 surveillance system in Canada: Longitudinal trend analysis por Post, Lori, Boctor, Michael J., Issa, Tariq Z., Moss, Charles B., Murphy, Robert L., Resnick, Danielle

“…Numerous regions of the world have had varying responses in their attempts to contain the spread of the virus. Varying factors such as public health policies, governance, and sociopolitical factors, have led to differential levels of success at controlling the spread of SARS-CoV-2. …”
Enlace del recurso

Why gender matters in COVID-19 responses: Now and in the future por Quisumbing, Agnes R., Kumar, Neha, Meinzen-Dick, Ruth S., Ringler, Claudia

“…To contain the spread of COVID-19, health ministries and the World Health Organization (WHO) are advising everyone to keep up to date on latest developments, wash hands frequently, stay at home, and practice physical distancing when outside the home.1 These recommendations are inconveniences for most people in Europe or the United States, but for many in developing countries, even these basic precautions will be difficult to implement. …”
Enlace del recurso

MoreMilkIT - Monitoring Survey in Tanzania por Omore, Amos, Rao, E.J.O, Twine, Edgar, Githinji, Julius, Baltenweck, Isabelle, Kariuki, Eunice

“…The project is primarily targeted at pre-commercial marginalized smallholder cattle-keeping men and women who do not currently participate fully in dairy value chains. This dataset contains 3 rounds of monitoring data from 461 households for project evaluation and impact assessment.…”
Enlace del recurso

An agar plate method for rapid screening of Rhizobium for tolerance to aluminum por Ayanaba, A., Asanuma, S., Munns, D.N

“…An agar plate method has been developed for the rapid, preliminary screening of large numbers of rhizohia for tolerance to acidity and aluminum (acid-Al). Media containing pH indicators are used, and distinguish true tolerance from cases where growth depends on a previous pH shift. …”
Enlace del recurso

Contesting Climate Futures: mapping misinformation narratives and networks on Telegram por Tucci, Giulia, Carneiro, Bia, Bastos, Joao Guilherme

“…They include datasets, analytical outputs, and visual documentation.The Datasets folder contains the main annotated dataset used for textual and thematic analysis, nodes and edges files required to reconstruct network graphs, and ranking of domains extracted.…”
Enlace del recurso

Climate Related Risks and Opportunities for Agricultural Adaptation in Semi-Arid Eastern Kenya. por Recha, John W.M., Kinyangi, James, Omondi H

“…This report contains information on a field assessment of risks associated with climate variability in eastern Kenya. …”
Enlace del recurso

Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves por Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

“…Examines amounts of feed ingredients offered to cross-bred calves, chemical composition and estimated metabolisable energy values of dietary ingredients, proportion of ingredients DM offered that was consumed by the calves, proportion of whey DM consumed as affected by age, feed and nutrient consumption, dry matter consumption, live weight gain and feed conversion ratio in cross-bred calves fed milk-based, whey containing and concentrate-based diets.…”
Enlace del recurso