Resultados de búsqueda - "containment"

  1. The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5 percent NaOH-treated maize cobs por Tuah, A.K., Obese, F.Y., Orskov, E.R., Okai, D.B., Adomako, D., Amaning, K.O., Said, A.N., Greenhalgh, J.F.D.

    Publicado 1995
    “…In three experiments five diets which contained O, 150, 300, 450 and 600 g kg-1 of cocoa pod husk (CPH) and 600, 450, 300, 150 and 0 g kg-1 of treated maize cobs were evaluated. …”
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  2. Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins por Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela Laura, García, Belén, Pérez-Camino, M. Carmen

    Publicado 2022
    “…The formulation with the highest amounts of ω3 acids and polyphenols was used to prepare a functional powdered beverage that contained ω3 (52.74%), antioxidant activity (324.80 mg AAE/100 g powder), and acceptable sensory attributes. …”
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    Artículo
  3. Effect of slow-release urea inclusion in diets containing modified corn distillers grains on total tract digestibility and ruminal fermentation in feedlot cattle por Ceconi, Irene, Ruiz-Moreno, M.J., DiLorenzo, Nicolas, DiCostanzo, A., Crawford, G.I.

    Publicado 2019
    “…Ruminal degradable intake protein (DIP) deficit may result when cattle are fed diets containing a greater inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). …”
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  4. Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant food por Tsai, K., Hoffmann, Vivian, Simiyu, S., Cumming, O., Borsay, G., Baker, K.K.

    Publicado 2022
    “…Detection profiles of various enteric pathogens and Bacteroides MST markers in milk products differed from that of milk-containing infant foods. MST markers were more frequently detected in infant food prepared by caregivers, indicating recent contamination events were more likely to occur during food preparation at home. …”
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    Journal Article
  5. Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Publicado 2017
    “…For curative activity, HPMC-lipid edible composite coatings containing sodium benzoate (SB) were most effective in reducing the incidence and severity of GM on clementine mandarins cv. …”
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    Artículo
  6. Identification of resistant germplasm containing novel resistance genes at or tightly linked to the Pi2/9 locus conferring broad-spectrum resistance against rice blast por Xiao, Gui, Borja, Frances Nikki, Mauleon, Ramil, Padilla, Jonas, Telebanco-Yanoria, Mary Jeanie, Yang, Jianxia, Lu, Guodong, Dionisio-Sese, Maribel, Zhou, Bo

    Publicado 2017
    “…Identification of more resistance germplasm containing novel R genes at or tightly linked to the Pi2/9 locus would promote breeding of resistance rice cultivars. …”
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    Journal Article

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