Resultados de búsqueda - "containment"

  1. "Safor" Mandarin: A New Citrus Mid-late Triploid Hybrid por Cuenca, José, Aleza, Pablo, Juárez, José, Pina, José A., Navarro, Luis

    Publicado 2017
    “…These techniques allow the efficient recovery of plants from embryos contained in small seeds and enable the ploidy level of regenerated plantlets to be determined quickly and easily with just a small piece of leaf while the plants are still in the test tube (Navarro et al., 2002). …”
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    Artículo
  2. Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces por Ghidelli, Christian

    Publicado 2020
    “…For fresh-cut persimmon, the formulated SPI edible coating contained 1% CA and 0.3% CaCl2. The application of this coating did not affect negatively the overall sensory quality of the product, which makes this coating a potential treatment to extend the commercial shelf life of minimally processed ‘Rojo Brillante’ persimmon. …”
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